# DoughyWoughy — Baker’s Percentages & Timer

> Baker’s Percentages & Timer (iPhone/iPad app by Bence Varged.)

- Source: https://appshunter.io/ios/app/doughywoughy/id6809791454 (this page in markdown: same URL + `.md`)
- Developer: [Bence Varged](https://appshunter.io/developer/6809791457)
- Category: Food & Drink
- Price: Free
- Age rating: 12+
- Requires: iOS 16.1 · 2 MB
- Languages: American English
- Released: 2026-09-11
- Data updated: 2026-10-31

## What is DoughyWoughy?

DoughyWoughy: Sourdough & Crust Studio is your digital artisan baking assistant, Baker's Percentage hydration engine, stretch-and-fold interval timer, and crumb photo vault. Designed for home bakers, sourdough enthusiasts, and artisan crust creators, DoughyWoughy turns water, flour, salt, and wild yeast starter into consistent, golden-baked loaves.

Calculate exact flour-to-water hydration ratios, control Desired Dough Temperature (DDT) with precise water-temp calculations, run gentle fold-interval notifications, and document your crumb structures from raw levain to crisp bake.

Key Features and Artisan Bakery Tools

Baker’s Percentage & Hydration Engine
- Instant Ratio Scaler: Input your target loaf weight or total flour grams to calculate exact water, salt, and levain amounts at any hydration level (60%–85%+).
- Multi-Flour Blend Support: Blend whole wheat, rye, bread flour, and all-purpose flour while maintaining perfect overall formula ratios.
- Desired Dough Temp (DDT) Calculator: Calculate the exact water temperature needed based on room temperature, flour temperature, and starter activity.

Proofing & Fold Interval Timers
- Stretch & Fold Manager: Set repeating interval timers for autolyse, bulk fermentation folds, and final bench rest routines.
- Temperature-Adjusted Proofing: Estimate bulk fermentation duration shifts based on ambient kitchen temperature drops or spikes.
- Cold Retardation Tracker: Track fridge proofing hours for overnight sourdough flavor development.

Crumb Vault & Bake Journal
- Score & Crumb Snapshot Gallery: Capture side-by-side photos of your dough scoring designs and final interior crumb structures.
- Dutch Oven & Steam Timers: Set precise alerts for lid-on steam baking vs. lid-off crust caramelization phases.
- Starter Health Log: Track starter feeding schedules, peak rise times, and refreshment ratios (1:1:1, 1:2:2, 1:5:5).

Baking Analytics & Complete Offline Access
- Bake Consistency Charts: Review historical hydration levels, flour blends, and crumb ratings across all your past bakes.
- 100% Offline Studio Access: Calculate baker's math, run fold timers, and log crumb photos anywhere without needing an internet connection.

Designed for:
- Home bakers crafting sourdough loaves, focaccia, and artisan crusty bread.
- Fermentation lovers maintaining wild yeast starters and tracking peak levain rise.
- Anyone seeking consistent, golden-baked loaves through precise Baker's percentages.

## Is DoughyWoughy safe?

Not enough ratings yet to assess DoughyWoughy.

## Is DoughyWoughy legit?

DoughyWoughy is no longer available in the App Store. The AppsHunter Legitimacy Score for DoughyWoughy is 33 out of 100 points across 7 verification signals from App Store and developer data.


## Version history (last 2 releases)

### 1.1 — 2026-10-02

- Enhanced Baker’s Math Engine: Upgraded hydration ratio scalers for multi-flour blends and precise DDT water temperature formulas.
- Precision Proofing Timers: Refined repeating alerts for stretch-and-fold intervals, Dutch oven steam phases, and cold retardation tracking.
- Offline Crumb Vault Polish: Faster loading for starter feeding logs, crumb structure photo galleries, and bake consistency analytics.

### 1.0 — 2026-09-12

No release notes.

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*Data collected daily from the US App Store and indexed by [AppsHunter](https://appshunter.io/). User reviews are verbatim App Store reviews. Ratings, prices and chart positions refresh continuously; this snapshot is from 2026-10-31.*