# Partender - Bar Inventory — user reviews > 142 indexed App Store user reviews of Partender by Partender, LLC, rated 4.40/5 from 220 ratings. - Source: https://appshunter.io/ios/app/partender-bar-inventory/id726829071/reviews - App overview in markdown: https://appshunter.io/ios/app/partender-bar-inventory/id726829071.md - Rating breakdown: 5★ 179 · 4★ 6 · 3★ 3 · 2★ 5 · 1★ 27 ## What do users think of Partender? Overall sentiment: positive **Pros** - 🚀 Fast and efficient inventory process - 👍 User-friendly and easy to use - 💡 Helpful for organizing bar and improving operations - 🚀 Significant time savings compared to manual inventory - 👍 Accurate and consistent inventory counts - 💡 Improved team accountability and morale - 💡 Valuable data and analytics for better decision making - 👍 Excellent customer support and training **Cons** - 🐛 Occasional loading and performance issues - 💰 High subscription cost for some small businesses - 🔍 Limited product database, requiring manual additions **Commonly reported bugs** - Frequent crashes when adding bottles to inventory - Compatibility issues with older devices **Most requested features** - Barcode scanning feature - Ability to sort and filter products by category - Option to completely zero out entire sections/categories - Improved mobile app stability and responsiveness ## Newest reviews (14 of 142) ### 5/5 — Best app to use for inventory *2025-03-12, version 1.8.210* My name is Joe and I’m a Bar Manger at Doc’s Seafood and Steaks in Corpus Christi. I’ve been managing inventory for years and was used to doing everything by hand—pen, paper, and Excel sheets. It was time-consuming, taking 1-2 hours each time, with stacks of papers to sort through just to track orders and costs. Since fully using Partender, inventory now takes me just 30 minutes. Weekly counts give us better control, and orders are streamlined and documented, eliminating the hassle of paper records. Our beverage costs dropped from $10,000 to $9,000, and the analytics dashboard helps us make smarter decisions. If you’re still using old-school methods, switch to Partender—it saves time, improves accuracy, and makes inventory a breeze. Erwin was a great help as well making sure I’m up to par with knowledge on knowing how to use Partender and make it more beneficial to use. Joe, Doc’s Seafood & Steaks ### 5/5 — Life saver *2025-03-11, version 1.8.210* My name is Mirsada and I’m the Bartender at IL Mulino Uptown. Partender has made my life so much easier, what use to take hours now takes just minutes Highly recommended to anyone in the bar or restaurant business- MIRSADA . ### 5/5 — Partender for Life *2025-02-24, version 1.8.210* My name is KEN and I have worked in the service industry for over 30 years. I have done inventory every which way you can imagine. From guess off sales, to excel sheets, to even doing inventory on cocktail napkins. Partender is so effortlessly easy and takes all the guess work out of it. No matter who does the inventory, once it is setup, anyone that can see and count to ten, can easily do it. Partender is the fastest way to do inventory I have ever used. It saves time and money because the speed it takes to do inventory, large or small locations. I have used it at all my locations. From Cadillac Ranch, Lucky Strike, Taj, The Jones, Sonny’s, and many other locations. I will always be Partender for life. There is just no other way inventory should be done. ### 5/5 — Marianna *2025-02-11, version 1.8.210* Partender has changed our inventory process to something that was a dreaded monthly often 2-to-3-day process to 45 mins max!!! It has also provided far greater accuracy and peace of mind about controlling inventory quality, implementing a weekly counting system, ease of ordering, and ultimately being able to focus on a more positive customer experience! I would like to make a special shout out to Jess and Erwin who have helped us tremendously!! I wouldn't have been able to do it without you guys. Thank you!!! ### 5/5 — Great app *2025-01-03, version 1.8.210* Partender has completely transformed our inventory process—what used to take hours now takes minutes! It’s super easy to use, has improved our ordering accuracy, and saved us both time and money. Highly recommend it to anyone in the bar or restaurant business! -Wayne ### 5/5 — Partender - A Great App!!! *2024-12-31, version 1.8.210* I previously worked as a GM at the Cipriani Group, at Nello and as a Director of Hospitality at Milos and now at Il Mulino. I love Partender because I have the inventory at the tips of my hands. I can always adjust and modify the counts instantly. It absolutely saves time and energy streamlining the whole process. My name is George Nicholas and I am currently in charge of the wine and beverage program of Il Mulino Uptown in New York. ### 5/5 — Amazing! *2024-12-13, version 1.8.210* This is my first experience using Partender and I am amazed, impressed, and excited to use the app. Inventory can be a daunting and intimidating task but Partender streamlines the process. Our trainer, Anji, gave us a great, interactive in-person training at our lounge highlighting all the features and best practices that we would’ve never known. Partender’s UI is simple, fun, and makes doing inventory a less daunting task. Partender is almost like a Spotify for inventory! ### 5/5 — Anyone can do this!! Love it *2024-12-12, version 1.8.210* I love the leveler. It’s like a map to do inventory. Literally anyone can do this, with just a little guidance. Maybe 5 mins of training or a quick YouTube video. It’s super self-explanatory and light years difference from the paper pen clipboard. I worked at the Convention Center, Hilton Bay Front, Westin Bay View in SD and it took forever. The I’m sure someone would type it in. This is much easier and accurate way. It’ll be so much easier orders. No more out of stocks! We are lucky to work with Ang during our training. I learned so much about everything. With Chase Lounge, I’m so excited we get to use Partender for work. I can have all my bartenders doing inventory each day just to see how what’s trending. Def consider checking out Partender! ### 5/5 — Finally, a Simple, Smart Way to Do Inventory!” *2024-12-10, version 1.8.210* I’ve worked in the bar industry for over 10 years, managing spots like Soho House and The Aviary. Every bar manager dreads inventory—it’s long, boring, and usually inaccurate. I used to spend hours pouring over Excel sheets and manually counting bottles, and even then, I wasn’t sure if I got it right. Partender changed all of that. It’s like having an extra set of eyes and a calculator all in one. Instead of doing math in my head, I just tap my phone. We get exact counts down to the ounce, and I can track our inventory from anywhere. What used to take 6 hours now takes 30-45 minutes. Not only do we get time back, but we also order smarter. No more over-ordering or under-ordering. We now have clear, data-driven ordering that helps us keep costs low and shelves stocked with the right products. Since using Partender, we’ve seen a real boost in team accountability. Everyone on the team knows exactly what’s expected, and they actually look forward to using it because it’s so quick and simple. It’s made everyone on staff feel like they’re part of the process. The level of precision and clarity it brings is unmatched. If you’re a bar or restaurant operator, you need this tool. It’s not just for bars—it’s great for coffee lounges, restaurants, and anywhere you have to manage inventory regularly. My tip? Train your whole team to use it. The more people who know how to use Partender, the faster inventory gets done and the less stress you’ll have. I can’t imagine running 16th Street Bar and Coffee Lounge without it. 16th street bar MJ ### 5/5 — Game-Changer for Efficiency and Team Morale!" *2024-12-10, version 1.8.210* 16th street Bar I've been in the bar and restaurant industry for over 7 years, working at high-volume spots like The Violet Hour and Three Dots and a Dash before joining 16th Street Bar and Coffee Lounge. Inventory used to be the bane of my existence. I’d spend hours counting bottles, guessing how much liquor was left, and manually logging everything into spreadsheets. It was a chaotic, time-consuming process that never felt accurate. Then, we brought in Partender, and it’s been a total game-changer. Instead of using my eyes to "guess" how much liquor is left, I now use my phone to scan and track it down to the ounce. What used to take 4+ hours now takes 30 minutes or less. That’s not just time saved—it’s sanity saved. I love how I can see exactly what we have on hand in real time, which means ordering is no longer a guessing game. We know exactly what to buy and when to buy it. No more over-ordering or running out of customer favorites. The ROI has been incredible. We've seen significant cost savings by cutting back on over-purchasing, and we’ve reduced waste because we’re tracking everything down to the ounce. Our team is happier, too. Before, they dreaded "inventory day," but now it’s quick, painless, and super efficient. Accountability is at an all-time high since everyone can see what’s been counted, and there's no room for mistakes or "fudging the numbers." If you’re an operator looking to make your life easier, trust me, you want Partender. It’s perfect for any bar, nightclub, or restaurant that wants to save time, cut costs, and improve team morale. My tip? Use it weekly—not just monthly—to stay ahead of ordering and prevent surprises. If I could go back in time, I would have demanded this system at every bar I’ve ever worked. - Oreal James , 16th Street Bar and Coffee Lounge ### 5/5 — "Game-Changer for Efficiency and Team Morale!" *2024-12-09, version 1.8.210* Testimonial 1: Maya Scott - 16th Street Bar and Coffee Lounge "Game-Changer for Efficiency and Team Morale!" I've been in the bar and restaurant industry for over 7 years, working at high-volume spots like The Violet Hour and Three Dots and a Dash before joining 16th Street Bar and Coffee Lounge. Inventory used to be the bane of my existence. I’d spend hours counting bottles, guessing how much liquor was left, and manually logging everything into spreadsheets. It was a chaotic, time-consuming process that never felt accurate. Then, we brought in Partender, and it’s been a total game-changer. Instead of using my eyes to "guess" how much liquor is left, I now use my phone to scan and track it down to the ounce. What used to take 4+ hours now takes 30 minutes or less. That’s not just time saved—it’s sanity saved. I love how I can see exactly what we have on hand in real time, which means ordering is no longer a guessing game. We know exactly what to buy and when to buy it. No more over-ordering or running out of customer favorites. The ROI has been incredible. We've seen significant cost savings by cutting back on over-purchasing, and we’ve reduced waste because we’re tracking everything down to the ounce. Our team is happier, too. Before, they dreaded "inventory day," but now it’s quick, painless, and super efficient. Accountability is at an all-time high since everyone can see what’s been counted, and there's no room for mistakes or "fudging the numbers." If you’re an operator looking to make your life easier, trust me, you want Partender. It’s perfect for any bar, nightclub, or restaurant that wants to save time, cut costs, and improve team morale. My tip? Use it weekly—not just monthly—to stay ahead of ordering and prevent surprises. If I could go back in time, I would have demanded this system at every bar I’ve ever worked. - Maya Scott, 16th Street Bar and Coffee Lounge --- Testimonial 2: Kris Turner - 16th Street Bar and Coffee Lounge "Finally, a Simple, Smart Way to Do Inventory!" I’ve worked in the bar industry for over 10 years, managing spots like Soho House and The Aviary. Every bar manager dreads inventory—it’s long, boring, and usually inaccurate. I used to spend hours pouring over Excel sheets and manually counting bottles, and even then, I wasn’t sure if I got it right. Partender changed all of that. It’s like having an extra set of eyes and a calculator all in one. Instead of doing math in my head, I just tap my phone. We get exact counts down to the ounce, and I can track our inventory from anywhere. What used to take 6 hours now takes 30-45 minutes. Not only do we get time back, but we also order smarter. No more over-ordering or under-ordering. We now have clear, data-driven ordering that helps us keep costs low and shelves stocked with the right products. Since using Partender, we’ve seen a real boost in team accountability. Everyone on the team knows exactly what’s expected, and they actually look forward to using it because it’s so quick and simple. It’s made everyone on staff feel like they’re part of the process. The level of precision and clarity it brings is unmatched. If you’re a bar or restaurant operator, you need this tool. It’s not just for bars—it’s great for coffee lounges, restaurants, and anywhere you have to manage inventory regularly. My tip? Train your whole team to use it. The more people who know how to use Partender, the faster inventory gets done and the less stress you’ll have. I can't imagine running 16th Street Bar and Coffee Lounge without it. - Kris Turner, 16th Street Bar and Coffee Lounge --- Testimonial 3: Trina Taylor - 16th Street Bar and Coffee Lounge "An Absolute Must-Have for Any Bar!" I’ve been in hospitality for 8 years, working in both small neighborhood spots and upscale cocktail lounges like The Berkshire Room. I’ve seen every "method" of inventory you can imagine, from paper logs to Excel sheets to just “eyeballing it” and hoping for the best. The old ways were frustrating, slow, and full of errors. When I started at 16th Street Bar and Coffee Lounge, we implemented Partender, and I immediately saw the difference. It’s fast, accurate, and dare I say—fun? You literally drag a slider on your phone to measure how full the bottle is. No spreadsheets, no headaches. What used to take 5-6 hours now takes 20-30 minutes. That’s time back in my day to focus on customers and the bar itself. The cost savings have been huge. We only order what we need, and we know what’s being used most, so we can stay ahead of trends and customer demand. No more wasting money on bottles that just sit on the shelf. It’s also helped us identify areas where we were losing product, which means less waste and better accountability. It’s also boosted team morale. No one dreads "inventory night" anymore. Everyone on staff knows how to use it, and it’s so fast that we can knock it out in between shifts. The system keeps everyone honest since you can’t "fudge" the inventory numbers—everything is tracked. If you’re running a bar, lounge, or restaurant, get Partender. It’s especially useful for smaller teams where everyone wears multiple hats, but honestly, even larger venues will love the efficiency boost. My tip: Track inventory weekly instead of monthly. You’ll always have a handle on your orders, and you’ll reduce stress during busy seasons. I don’t know how I ever worked without it. - Trina Taylor, 16th Street Bar and Coffee Lounge ### 5/5 — Cut Inventory Time by 50% and Lowered Beverage Costs by 10% *2024-11-28, version 1.8.210* Before using Partender, inventory was a time-consuming and inconsistent process, taking over 2 hours and still leaving me without reliable data. Now, I complete inventory in just about an hour, and the data is accurate every time. From July to November, I reduced my value on hand from $28,097 to $23,012.45 while also increasing sales. One of the biggest wins was identifying a problem with rum in October. Using Partender's top-down approach, I spotted the issue and lowered my beverage cost from 32% to 22%. I now track top movers versus dead stock, make smarter ordering decisions, and avoid over-ordering, which has improved cash flow and reduced waste Beyond the time and cost savings, Partender has positively impacted my team. The system makes inventory easier to understand, keeps everyone accountable, and has improved staff engagement and morale. My team is happier, more confident, and better educated about our operations. Erwin has been so helpful, patient and kind. He has taught us so much about the inventory process, and tracking/ analytics. For anyone considering Partender, my advice is to use it consistently. It’s perfect for operators who want to streamline their bar programs, whether you run a small venue or manage multiple outlets. The insights you gain are invaluable for cutting costs, increasing efficiency, and improving overall operations. – Julie, owner of Silver Fox Lounge ### 5/5 — Love the app and company! *2024-11-21, version 1.8.210* Testimonial from Michael Davis With 15 years of experience in the bar industry, including time at Pub on The Bricks and my current position at Gold Spur Bar, I’ve seen it all when it comes to inventory management. Previously, I relied on weighing bottles to track inventory, which was time-consuming and left room for errors. Since implementing Partender, inventory has become a breeze. The app’s ease of use is unmatched—my entire team can complete inventory in just 15 minutes, right from their phones. This efficiency has saved us 2-5% in weekly labor costs and reduced liquor costs by 7-10% weekly. Beyond the numbers, Partender has revolutionized our workplace culture. It provides valuable, user-friendly education that fosters accountability and empowers our staff. Teams are happier, and I’ve seen a noticeable improvement in how we communicate and operate. My tip for other operators: take full advantage of everything Partender offers. It has endless potential to improve your business. Whether you run a small bar or a large restaurant, this tool will save you time, money, and headaches. – Michael Davis, Gold Spur Bar ### 5/5 — My team did inventory in 90 seconds of our main bar while I was in a meeting, no joke. *2024-11-01, version 1.8.210* I don’t usually leave reviews but have to share my experience because of how much this is going to help me. Being from outside the industry originally and then American Airlines and now JPMorgan, I just realized that Partender makes it standard for anybody starting out or who doesn’t have bar knowledge to do inventory and order like A tenured bar manager. So simple. You just download an app and fly through inventory, that’s it. No one wants to do inventory, it’s the worst. And it’s hard to imagine inventory ever being this fast, easy and accurate. I used to run Admirals Club and managers dreaded inventory. They would get stuck for 6 hours overnight. Admirals club *needs* this. It’s great that my team can do accurate inventory like pros (even though most have never done it before, lucky them). Partender not only also helps me empower them and keep them accountable, but also helps make sure we never run out of stock and our guests are happy. Thanks Partender. ## Most critical reviews (10 lowest-rated) ### 1/5 — App doesn’t even work *2026-08-07, version 1.8.210* Worst app I’ve ever tried. What a waste of my time. Saw this on bar rescue, I’ve been running a (successful) bar for many years and thought I could possibly implement it with my staff. Absolute garbage setup, garbage everything. It doesn’t even load. I did IT for a few years, to release this and promote it without it functioning is despicable. ### 1/5 — Not working *2025-09-01, version 1.8.210* Does not work on my iphone16e ### 1/5 — Slow af *2025-03-01, version 1.8.210* This is the slowest app I’ve ever used in my life. “Inventory in 15 minutes”… per item. ### 1/5 — Can’t login in *2025-01-05, version 1.8.210* I’ve been looking for something to track inventory that allows for adjustments of product inside bottles for better measure. It looked great until I tried logging in. Doesn’t work. So I reset the password and still nothing. Went to go talk to support- the app doesn’t give tot any other option but to log in so I come here and the link to support goes to a website that doesn’t work ### 1/5 — Still loading ? *2024-12-16, version 1.8.210* I recently decided to give the app a shot but have been stuck in the loading screen for over 15 minutes. I have an iPhone 13 pro so I doubt it’s a hardware issue. I will update if the app works. ### 1/5 — Completely Unusable *2024-11-07, version 1.8.210* Hangs at loading bottle types, gets to 98% and then never completes. Tried closing and reopening. Trash. Also Hangs when loading sections. Very bad developer, not mobile friendly at all. ### 1/5 — Doesn’t load *2024-08-08, version 1.8.210* Tried to load this on my iPad Pro twice. Says it’s loading bottle types and gets stuck. I’ll try a different app. ### 1/5 — Too Slow *2023-11-18, version 1.8.210* Too slow loading. ### 1/5 — Useless app *2023-07-25, version 1.8.210* Useless outdated ### 1/5 — Meh *2023-04-22, version 1.8.210* It says “bar inventory in 15 minutes” but it takes that long just to load. Also, I thought it would have all the products set up, and you just pick what you have out of a list with images like in the provided screenshots, but I searched for things as basic as “Bacardi” and “vodka” and nothing came up. The process of adding your own products requires you to take a photo of each bottle, and is definitely not error proof, or quick. This app is not exactly as advertised. ## Most praised reviews (10 highest-rated) ### 5/5 — Best service ever *2026-01-12, version 1.8.210* Partender Inventory has completely changed how I manage my bar. They helped me truly understand what beverage cost is and how to control it, which alone was a huge breakthrough for my operation. Since implementing Partender, I’ve achieved almost a 40% reduction in value on hand, while also setting a clear, consistent weekly inventory standard and actively checking for discrepancies. The platform makes inventory fast, accurate, and easy to understand, but the real standout was the support. Huge credit to my coach, Rome—the best coach I could’ve asked for. He walked me through the app step by step, helped me understand how everything works, and made sure I mastered the system. I highly recommend Partender to any bar or restaurant serious about controlling costs and running a tighter operation. ### 5/5 — Simple & Effecient *2025-11-20, version 1.8.210* This system will change your inventory woes forever. I had the pleasure of first using Partender back in 2018, and have been loyal to the app since. I am currently getting Partender up and running for all locations at my new company. ### 5/5 — VP of Operations *2025-11-18, version 1.8.210* Used Partender for 8 years with multiple locations. As a margin oriented company with multiple bars and restaurants, we needed accurate cogs for all beverage categories, Partender helped with that. We used other sources previously by hiring 3rd party vendors to handle our beverage inventory, we quickly realized that Partender was a better option to handle internally. The app was easy to handle for staff and myself. Accounting found it easy to pull the ending results to use for our P&L. Kyle Mason VP of Operations Mill Avenue Management ### 5/5 — Accuracy that Pays Off! *2025-09-08, version 1.8.210* As the bar manager of Biminis, a small family-run business, I can confidently say that implementing Partender has been a game-changer for us. What once took hours to complete during inventory now takes just a fraction of the time, allowing us to be far more efficient. Even more impressive is the accuracy of the platform—within just the first couple of weeks of using Partender, we reduced our beverage loss immensly. This tool has personally made my job much easier. Instead of spending countless hours on manual counts, I can now focus on other important tasks to help grow and strengthen the business. The transition process was seamless thanks to Erwin’s outstanding support and guidance. He walked us through every step and ensured we had the tools and knowledge needed for success. For a mom-and-pop establishment like Biminis, every percentage point of loss matters. With Partender, not only are we saving money, but we’re also gaining time and peace of mind. I highly recommend it to any business looking to improve efficiency, accuracy, and overall profitability. ### 5/5 — Partender was a life saver of time and accuracy! *2025-09-03, version 1.8.210* I have been using this app for a few years now and have saved so much time in the process. Between setting up my orders, receipts and tracking my inventory it has been a breeze. I have never had such great help as I have had also with their support team. They are very prompt and super helpful, and always able to assist. I have recommended to many other local business’s because of how much I believe in this app. If you want a gamechanger, get set up with Partender!! ### 5/5 — Inventory Super Hero *2025-09-01, version 1.8.210* I cannot recommend Partender enough! Being in the restaurant industry for 15+ years and spending so much time writing bar inventory on paper and then plugging into excel sheets- Partender has changed the game. Not only does the app save our business and management ample time, it also collects more accurate data, helps identify any discrepancies or theft & can generate a bar order in seconds! Partender has a massive internal catalog of national and international products to easily add to your venue, but it is also extremely easy to add your own or local products as well. I love how all the data from a product is logged within the system, from distributor to wholesale cost to retail price. Their customer service also deserves a shout out: their availability to help outside of normal business hours has been a life saver (also, real humans!) Honestly, if you work anywhere that sells beer, wine and/or liquor…do yourself a favor and get Partender. You won’t regret it. -Jess, Copper Whiskey Bar ### 5/5 — Incredible Asset to Beverage Program *2025-08-14, version 1.8.210* I have been in the bar and restaurant industry for over twenty years, gaining experience in various roles ranging from bartender to bar manager. Currently, I am the beverage director at a elevated sports bar/restaurant, where we pride ourselves on quality craft cocktails and a diverse wine selection. Before this position, I worked at a high-volume bar where the fast-paced environment taught me the importance of efficiency in inventory management. Traditionally, our inventory process involved manually counting each bottle and jotting down numbers on paper, which was incredibly time-consuming and often led to inaccuracies. Since implementing Partender in 2019, our inventory process has transformed dramatically. I now use Partender’s intuitive app to track our inventory. With their innovative measuring tools, I can take accurate measurements in minutes instead of hours. What I love most about Partender is how user-friendly it is; even new staff members can quickly learn how to use it effectively, minimizing training time. The support team at Partender has been fantastic. Whenever I’ve had questions or encountered technical issues, their support staff has been prompt and knowledgeable. It’s reassuring to know there’s help available when you need it. Since adopting Partender, we've seen significant improvements in our operations. The time savings are immense — I estimate we’ve cut our inventory counting time by at least 75%. This efficiency has not only saved us labor costs but has also enabled us to make smarter ordering decisions, ultimately leading to a noticeable increase in sales and reduced waste. The accurate inventory tracking has helped us optimize our stock levels while minimizing shortages and overstock. For operators thinking about integrating Partender, I highly recommend taking the plunge. It’s particularly beneficial for high-volume bars, restaurants, and venues where inventory management is crucial. Even smaller establishments can see great value in streamlining their processes to focus more on customer service instead of tedious counting. In conclusion, Partender has revolutionized the way we manage our inventory. The ease of use, excellent support, and significant ROI make it a vital tool for anyone in the hospitality industry looking to optimize their operations. Dear Olivia ### 5/5 — Makes inventory easy *2025-08-06, version 1.8.210* With over 15 years in the hospitality industry, I’ve worked in a wide range of establishments. In the past, inventory usually meant long nights, manual counting, endless spreadsheets, and a lot of guesswork. It was time-consuming, error-prone, and honestly, a dreaded task for the whole team. Now, what used to take hours or even days can be done in under 30 minutes. I can walk through the bar, use the app to visually record each bottle, and instantly generate reports that show exactly what we have and what we need. Ordering has never been smarter or easier—I know exactly what to stock, and I’m no longer over-ordering or running out of top sellers. From a financial perspective, the ROI is huge. We’ve cut down on labor costs associated with inventory, reduced shrinkage, and improved overall profitability thanks to tighter controls and better purchasing decisions. Everyone—from barbacks to managers—feels more empowered and accountable. The platform is incredibly user-friendly, and the built-in training means our staff gets up to speed fast, with zero friction. It’s created a more professional and positive work environment.The sooner you start, the sooner you’ll see the benefits. Whether you run a high-volume bar, a music venue, a restaurant, or even a hotel bar—if you’re serving alcohol, you’ll benefit from this tool. – Cody, The Camp ### 5/5 — General Manager *2025-05-22, version 1.8.210* Partender is the best! Have used it for years and it makes my manager’s lives easier. Quick and user friendly. Tried other systems and Partender gets “it” from a hospitality employees point of view. The support team is always there for you and have fast response times. ### 5/5 — Amazing app *2025-03-20, version 1.8.210* I’m Mirsada, and Partender has truly streamlined the way I handle bar inventory. It’s easy to use, saves me time during busy shifts, and keeps me on top of stock levels in real time. Highly recommended for any bartender looking to simplify their workflow! --- *Data collected daily from the US App Store and indexed by [AppsHunter](https://appshunter.io/). User reviews are verbatim App Store reviews. Ratings, prices and chart positions refresh continuously; this snapshot is from 2026-08-18.*