# Pizza Dough Recipe Calculator — Hydration Ratio, Ferment Plan

> Hydration Ratio, Ferment Plan (iPhone/iPad app by Phuc Pham.)

- Source: https://appshunter.io/ios/app/pizza-dough-recipe-calculator/id6772273223 (this page in markdown: same URL + `.md`)
- Developer: [Phuc Pham](https://appshunter.io/developer/1893081423)
- Category: Food & Drink
- Price: Free with in-app purchases
- Age rating: 4+
- Requires: iOS 17.0 · 9 MB
- Languages: American English
- Released: 2026-05-27
- Data updated: 2026-09-05
- User reviews in markdown: https://appshunter.io/ios/app/pizza-dough-recipe-calculator/id6772273223/reviews.md

## What is Pizza Dough Recipe Calculator?

Weigh flour, water, salt and yeast to the gram for any number of pizzas. Set your ball count, ball weight and hydration, and PizzaDough solves the baker's percentages backwards from your target — an exact, mixable recipe in seconds.

Most pizza recipes give you one fixed batch. PizzaDough gives you the math. Flour is 100%, everything else is a percentage of it, so the same formula works for two pies or twenty. Move hydration from a crisp 50% to an airy 90% and every gram recalculates live. Change the ferment length and the yeast scales with it, because a 48-hour cold proof needs far less yeast than a 4-hour rise. Six real styles ship with tuned defaults — Neapolitan, New York, Detroit, Roman, Sicilian and sourdough — each with its ideal flour, ferment window and crumb notes.

WHAT YOU GET
- Exact grams of flour, water, salt, yeast, oil and sugar for 1 to 30 dough balls
- Hydration you can dial from 50% to 90%, with the whole formula rebalancing instantly
- Six style presets with baker's ratios, ideal flour and ferment notes already set
- A mix-time answer: pick when you want to bake, get the hour you should start
- Yeast conversions between instant dry, active dry, fresh and a sourdough starter
- Your formulas saved, favourited and reopened for the pies you make again and again

PERFECT FOR
- Home bakers running an Ooni, a baking steel or a plain kitchen oven
- Sourdough bakers converting a commercial-yeast dough to a natural starter
- Anyone scaling dough for a party, a supper club or a small pizzeria service
- Beginners who want to understand hydration instead of guessing at cups

WHY NOT JUST USE A RECIPE BLOG?
A blog recipe is locked to one ball count and one hydration. The moment you want 6 balls at 280g instead of 4 at 250g, or a 72-hour cold ferment instead of same-day, the numbers stop working. PizzaDough rebuilds the whole formula from your target dough weight every time, and the built-in Learn guides explain what each percentage actually changes in the crust.

PRIVACY
Every calculation runs on-device. No account, no sign-up, no tracking, and it works completely offline in the kitchen. Your saved formulas stay on your iPhone.

FULL ACCESS
Full access unlocks everything: all six styles, the fermentation scheduler with mix-time planning, yeast type conversions, and unlimited saved dough formulas. Choose a weekly plan, a yearly plan, or a single lifetime purchase — subscriptions renew until cancelled and can be managed any time in your Apple account settings.

Enter how many balls you need tonight and see your flour weight in seconds.

Terms of Use (EULA): https://web-levi.web.app/terms
Privacy Policy: https://web-levi.web.app/privacy-policy
Questions? tphuc.work@gmail.com

## Pricing and in-app purchases

Base price: Free.

**Subscriptions**

| Subscription | Price | Period |
| --- | --- | --- |
| Weekly | $9.99 | per 7 days |
| Yearly | $49.99 | per year |



## Version history (last 3 releases)

### 1.2.0 — 2026-08-29

Bug fixes and performance improvements.

### 1.1.0 — 2026-06-09

Introducing PizzaDough Premium with new features. Plus bug fixes and improvements.

### 1.0 — 2026-05-27

No release notes.

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## More apps by Phuc Pham

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All apps by Phuc Pham: https://appshunter.io/developer/1893081423

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*Data collected daily from the US App Store and indexed by [AppsHunter](https://appshunter.io/). User reviews are verbatim App Store reviews. Ratings, prices and chart positions refresh continuously; this snapshot is from 2026-09-05.*