# PizzAI - Smart Pizza Assistant — Dough recipes & AI Chef

> AI-powered pizza dough calculator and analysis tool for home bakers. (iPhone/iPad app by EMMANUEL BALDO.)

- Source: https://appshunter.io/ios/app/pizzai-smart-pizza-assistant/id6761267496 (this page in markdown: same URL + `.md`)
- Developer: [EMMANUEL BALDO](https://appshunter.io/developer/1888514876)
- Category: Food & Drink, Lifestyle
- Price: Free with in-app purchases
- Rating: 5.00/5 from 1 App Store ratings · 1 written reviews indexed
- Age rating: 4+
- Requires: iOS 15.1 · 52 MB
- Languages: American English, Dutch, French (France), German (Germany), Italian, Brazilian Portuguese, European Spanish
- Released: 2026-04-08
- Data updated: 2026-08-25
- Monetization: free with in-app purchases
- User reviews in markdown: https://appshunter.io/ios/app/pizzai-smart-pizza-assistant/id6761267496/reviews.md

## What is PizzAI?

Master your homemade pizzas like a pro. PizzAI models the science of your dough in real time and tells you, before you even knead, whether your fermentation will succeed.

THE SCIENCE OF YOUR DOUGH, IN COLOR
A rare approach in a pizza app: every slider colors itself live according to the real viability of your fermentation. Green, you're in the zone; red, your dough is heading off the rails, and you spot it at a glance. Under the hood, PizzAI models yeast activity and gluten structure by cross-referencing temperature, time, dough ball mass (thermal inertia) and flour strength (W). Above all, it distinguishes fermentation quantity from its quality: pushed too warm, a dough swells fast but turns acidic and breaks down.

SCIENTIFIC DOUGH CALCULATOR
Choose your style (Easy Homemade, Neapolitan, Romana, Teglia, Calzone) and your flour (Caputo, Tipo 00, Manitoba...): PizzAI calculates the exact quantities. Three levels to match your experience (Simple, Intermediate, Expert) and three free methods: direct, biga and poolish, to develop more aroma. Fermentation at room temperature or cold: PizzAI adapts the yeast accordingly.

BLEND TWO FLOURS
Combine two flours: full mix or per step (preferment, refresh). Grams of each flour calculated.

WATER & ICE CALCULATED
PizzAI calculates the exact water temperature and the ice amount in grams to hit your target dough temperature. By hand or with a mixer, the machine's heat is factored in. Ice replaces water gram for gram, your hydration stays intact. Kitchen overheating in summer? PizzAI tells you to chill your flour.

ENGINEER COPILOT (Pro)
PizzAI cross-references style × flour × hydration × fat × oven and alerts you in real time to technical inconsistencies: unsuitable flour strength, out-of-range hydration, AVPN drift, home oven... You fix it before kneading, not after.

SALT & FAT CUSTOMIZABLE
Adjust the salt from 1.5% to 3.5% to suit your style, with anti-heresy safeguards. On the fat side (Pro), 12 validated baking rules and 3 fats (olive oil, lard, butter), with automatic adjustment of salt, yeast and temperature.

TEGLIA MODULE
Automatic dough weight calculation based on the dimensions of your pan. Adjustable coefficients (thin, classic, focaccia).

NEAPOLITAN CALZONE
A dedicated step-by-step protocol: roll out (thinner in the middle, thicker at the rim), fill, seal the crimp (repulgo), steam vent (sfiato) and baking tuned to your oven.

PIZZA SESSION PLANNER
Choose your serving time and PizzAI works backwards to calculate when to start each step, reminding you at the right moment, even when the app is closed. Track several doughs in parallel, each with its own step reminders.

GUIDED PROTOCOL & TIMERS
Follow each step: weighing, autolyse, kneading, bulk ferment, balling, final proof. Parallel steps (preheating + proofing), smart timers with notifications. Your progress is saved automatically.

AI PHOTO ANALYSIS & SCORING
Take a photo of your pizza and get a detailed score across 5 criteria (bake, crust, shape, toppings, look). Personalized tips to improve, even more advanced from Pro onwards.

INTERACTIVE AI CHEF
A question about autolyse or which flour to choose? Ask the AI Chef, your virtual pizzaiolo available 24/7. Save his recipes to your recipe book.

RECIPE BOOK
Save your recipes to the cloud, find your favorites and relaunch a calculation in one tap. Share in 2 formats (portrait + square) with QR code.

GUIDE & GLOSSARY
Become an expert with the complete guide to 12 flours (W strength, protein) plus your own customizable flours (unlimited in Master), and the technical glossary (Stesura, Autolyse, Biga...).

MULTILINGUAL & AUTHENTIC
Available in French, English, Italian, German, Spanish, Dutch and Portuguese, with the official terminology of master pizzaiolos.
Start for free. Download PizzAI and step up your game!

Terms of Use: https://zorntek.fr/terms.html

## Key features

- Scientific dough calculation
- AI-powered technical analysis
- Biga, Poolish, and direct methods
- Custom flour and salt settings
- AI photo analysis of baked pizza
- Virtual AI Chef for advice
- Batch planning with reminders

## Pricing and in-app purchases

Base price: Free.

**Subscriptions**

| Subscription | Price | Period |
| --- | --- | --- |
| PizzAI Pro | $2.99 | per month |
| PizzAI Pro Annual | $17.99 | per year |
| PizzAI Master | $4.99 | per month |

**One-time purchases**

| Purchase | Price | Type |
| --- | --- | --- |
| PizzAI Master Lifetime | $59.99 | one-time |


## Recent user reviews (1 of 1)

All indexed reviews: https://appshunter.io/ios/app/pizzai-smart-pizza-assistant/id6761267496/reviews.md

### 5/5 — Applications très sympa

*2026-04-16*

Application bien conçu, grand choix de recette

## Frequently asked questions about PizzAI

### What is PizzAI?

PizzAI is an AI-powered assistant designed to help you create perfect pizza dough and analyze your baked pizzas. It provides scientific calculations for ingredients, fermentation, and offers real-time feedback on your dough-making process.

### Does PizzAI have ads?

Yes, PizzAI contains advertisements to support its free features. Users can opt for subscription plans to remove ads and access advanced functionalities.

### What are the subscription options for PizzAI?

PizzAI offers 'PizzAI Pro' for $2.99/month or $17.99/year, and 'PizzAI Master' for $4.99/month. These plans unlock advanced features like the Fat System and PDF export.

### Can PizzAI analyze my pizza's bake?

Yes, PizzAI features an AI Photo Analysis tool. You can take a photo of your pizza, and the AI will analyze its bake, crust, shape, toppings, and overall appearance, providing a score and targeted tips for improvement.

### What fermentation methods does PizzAI support?

PizzAI supports Biga, Poolish, and Direct methods for dough fermentation, all available for free. It offers three levels of complexity: Simple, Intermediate, and Expert, with adjustable preferment ratios and times.

### How often is PizzAI updated?

PizzAI was last updated on June 18, 2026, with version 3.0.6. Updates typically include new features, bug fixes, and performance improvements to enhance the user experience.

### What devices is PizzAI available on?

PizzAI is currently supported on iPhone and iPod devices. Future platform expansions may be considered based on user demand and development resources.

### Is PizzAI suitable for beginners?

Yes, PizzAI is designed for a range of users, from beginners to experts. It offers guided protocols, smart timers, and chef's tips to help novice bakers learn, while also providing advanced customization for experienced users.

## Version history (last 5 releases)

### 3.5.3 — 2026-07-28

New: blend 2 flours in a single recipe. Full mix (both blended) or per step (one for the preferment, one for the refresh). PizzAI computes the blend's strength and the grams of each flour.
Various improvements and fixes.

### 3.3.0 — 2026-07-14

Calzone is here!
A brand-new style with its full step-by-step guide: shaping, filling, sealing the crimp (repulgo), the steam vent and baking tailored to your oven.

Cold-fermented Biga
Your Biga can now ferment in the fridge, perfect when it's too warm outside. The yeast amount adjusts automatically.

Various fixes and improvements. Enjoy your pizza!

### 3.2.2 — 2026-07-09

What's new:
- Big batches: above 10 dough balls, the dough matures in bulk in the fridge, then is divided just before the final proof (saves space). Protocol and rest times adjust automatically.
- Stability improvements.

### 3.2.1 — 2026-07-07

What's new:
- More dough balls per recipe: up to 20 (Pro) or 40 (Master).
- Long cold maturation up to 96h (Pro and Master): more flavour and a more digestible dough.

### 3.2.0 — 2026-07-06

New: PizzAI now speaks Dutch and Portuguese (Brazil)! The app, the AI Chef and the photo analysis are fully translated into both languages.
Also on the menu: stability improvements for a smoother startup.

---

*Data collected daily from the US App Store and indexed by [AppsHunter](https://appshunter.io/). User reviews are verbatim App Store reviews. Ratings, prices and chart positions refresh continuously; this snapshot is from 2026-08-25.*