YieldVault

YieldVault helps restaurants, butcher shops and food-service teams track actual weights, cutting yields and portion costs from receiving through daily counts. CATCH WEIGHT Receive bags with gross, tare and net weights. Record lots and use-by dates, compare received weights with invoices, and follow the remaining weight and cost as each bag is used. CUTTING AND PORTION COSTS Record finished cuts, reusable trim and discarded weight separately. Review yield and portion costs while keeping bone-in and boneless products distinct. DAILY COUNTS Reconcile opening stock, prepared portions, sales and physical closing counts in Daily Counts. Leave unknown values blank and record zero only when confirmed. Explain closing variances and retain earlier revisions when a count is reopened. CHEF'S DESK Review receiving, yield and waste records that need attention. Work alongside your existing spreadsheet while using YieldVault for bag-level records and count reconciliation. YieldVault also includes recipe costing, vendor records, and butcher, bar and wine tools. Optional AI invoice assistance extracts fields for your review before saving. Manual weight entry works without connected equipment. A free account is available with no purchase required. Pro and Enterprise subscriptions are available through in-app purchase; see current prices and terms in the app before purchasing. Terms of Use (EULA): https://www.apple.com/legal/internet-services/itunes/dev/stdeula/