oops! Expiration Date Tracker vs StyleFood

Do you know the feeling? You rummage through the fridge and find a piece of cheese that has developed its own life form? Or the milk suddenly has more character than you? Don’t worry, oops! is here to help you avoid such moments! oops! reminds you in time about all those long-lost foods in your fridge. Whether it’s yogurt, juice, or that mysterious jar of olives – oops! tells you: “Whoa, you could still eat this… or maybe not.” No more embarrassing smells and questionable discoveries… oops! ensures your food stays fresh, so you’ll never have to say, “oops, I did it again!” With oops! you’ll be warned before the yogurt rebels and the cucumber turns into a mummy.

There are two main kinds of wasted food: food loss and food waste. Food loss is the bigger category and incorporates any edible food that goes uneaten at any stage. In addition to the food that’s uneaten in homes and stores Between 33-50% of all food produced globally is never eaten, and the value of this wasted food is worth for a single-family. Why we should stop wasting food? Preventing food from going to waste is one of the easiest and most powerful actions you can take to save money and lower your climate change footprint by reducing greenhouse gas (GHG) emissions and conserving natural resources. What are the 4 simple steps to stop food waste? Simple Steps by Consumers Can Curb Food Waste - [x] Curb overbuying. A packed fridge may be comforting, but rarely do we eat everything in it. - [x] Store smartly. Proper storage can maintain food quality and freshness. - [x] Use it up. Eat up everything in your fridge regularly. - [x] Freeze. - [x] Understand expiration dates.