TrayGo vs mise

TrayGo - Inventory, Orders & Sales in One App Easier than spreadsheets, more accurate than handwritten records! TrayGo lets you manage inventory with just a few taps, whether you're working alone or with a team. Key Features - Real-Time Stock Tracking Check current inventory levels instantly, whether using solo or sharing with team members. - Easy Stock In/Out Recording Adjust quantities with simple button taps, and all changes are automatically logged. - Purchase Order Management Create purchase orders for your suppliers and track delivery and receipt — all from one screen. - Sales Tracking & Margin Analysis Set a selling price and see your revenue and profit margin update in real time on the dashboard. - Barcode & QR Label Printing Print barcode or QR labels as a PDF directly from the item detail screen. - Low Stock & Expiry Alerts Get notified when stock falls below your set threshold or when expiry dates are approaching. Prevent stockouts and reduce waste with timely alerts. - Change History Tracking See exactly when, what, and how much was changed with a complete audit trail at your fingertips. - Excel Export Save your inventory data and transaction history to Excel files for backup or sharing. - Category Organization Sort items by category for more organized inventory management. Who is TrayGo for? - Solo shop owners managing their own inventory - Cafes and restaurants tracking ingredients - Retail stores handling product stock - Anyone who wants to manage supplier orders and deliveries in one place - Business owners who want instant visibility into per-item margins - Offices managing supplies and equipment - Manufacturers tracking parts and materials - Warehouses monitoring stock levels - Anyone who's outgrown spreadsheet-based tracking What makes TrayGo special? - The easiest start ever From signup to your first stock entry in under 1 minute. - Purchase to sales, all in one app Orders, inventory, and revenue connect seamlessly — no gaps. - Solo or together Use it as your personal inventory log, then share with your team when needed. - Complete audit trail Track every edit and deletion, nothing gets lost. Start smarter inventory management with TrayGo. Terms of Use: https://traygo.devnine.co/policies/terms-of-use Privacy Policy: https://traygo.devnine.co/policies/privacy-policy

Count inventory without typing a thing. Scan a barcode or snap a photo of the label and mise AI finds the item and fills it in for you: name, brand, photo, category, size and a reference price. No item setup and no spreadsheet. Never seen it before? mise AI looks it up and categorizes it on the spot, ready for your next count. Inventory counts, receiving, waste and COGS in one app, for any business that counts what's on the shelf: bars, restaurants, cafés, bakeries, grocery and convenience stores, liquor stores, wine shops, pharmacies, pet stores, beauty supply stores, hotels and distributors. HOW A COUNT WORKS 1. Scan the barcode with your phone camera or a Bluetooth scanner. No barcode? Snap a photo of the label. 2. The product shows up complete. You just enter the quantity. 3. Open bottles and bulk items: count them in tenths or weigh them on a Bluetooth scale. 4. Close the count and your on-hand updates instantly. ON-HAND INVENTORY, ALWAYS CURRENT • On hand: what you have and what it's worth, item by item • Item history: every item in and out, who moved it, how much, when and where • Reports: where the money went this period, what moved fastest and what to reorder • Separate areas: bar, kitchen, walk-in, storeroom, each with its own count • Share any screen as a PDF or Excel file, right from your phone COGS, POUR COST AND VARIANCE Take an opening count, run your business, take a closing count. mise starts from the opening count, adds purchases, subtracts sales and checks it against the closing count. Whatever's missing is your variance: waste, spills, breakage, theft or comps nobody rang in, item by item, in units and in dollars. Actual vs. theoretical COGS, food and pour cost by category, and the trend month over month. WASTE LOG Log waste, spills, staff meals and breakage, with a reason for each item. PAR LEVELS AND ORDER LIST Set a par level for every item. When it drops below par, it turns red with how much to order, and the order list is ready to send to your vendor. INVOICES AND RECIPE COSTING Snap a photo of the vendor invoice or upload the PDF: every item goes into inventory at the price you paid. Recipe costing for dishes and cocktails, with cost per serving. TEAM, AREAS AND LOCATIONS Invite your staff to count and choose what each person sees. Prices only if you want. Multiple locations and areas: each with its own inventory, or all of them together. EXPORT TO YOUR SYSTEM Counts, on-hand and reports in Excel or PDF, ready to share with your accountant or to bring into your back-office system. mise is not a POS: it doesn't ring up sales, it keeps track of what you have. Simple to use: create an account and scan your first barcode in a minute. One plan covers your whole team. www.mise.ws