Quesitos World Cheese vs Pizza Alchemy Dough Calculator

Quesitos World is the journal for people who love cheese. Explore a catalog of 51 cheeses from around the world —from Mexican panela to Swiss gruyère, French brie to Cypriot halloumi— each with its flavor profile, pairings, origin and fun facts. Keep your personal LOGBOOK: mark the cheeses you've tasted, rate them, note where you bought them, the price and your tasting notes. Every new cheese paints a country on your cheese map. How much of the world can you conquer? WHAT YOU'LL FIND: - 51 cheeses with detailed cards: flavor, texture, aroma and pairings - Your tasting logbook with ratings and personal notes - A world map that fills in with every cheese you try - Step-by-step recipes for cooking with cheese - "At Home" guides to make your own fresh cheeses - Care tips: how to store and serve each type - Available in English and Spanish PREMIUM (one-time purchase, no subscription): - No ads, ever - Cloud backup of your logbook - "Your world in numbers": stats on your tastings, countries and spending Made with love by an indie maker. Every purchase helps keep improving the app. Ready to start your cheese journey?

Transform your kitchen into a real artisan pizzeria with Pizza Alchemy, the dough calculator built for pizza lovers, from complete beginners to experienced pizzaiolos. A classic Neapolitan, a crispy Roman pan pizza or a New York slice: precision is everything. Pizza Alchemy gives you exact quantities, honest timings and a guided bake, every single time. ► WHAT THE APP DOES - PRECISION DOUGH CALCULATOR Enter how many dough balls you want, how much each one should weigh and the hydration you are after. The app works out flour, water, salt and yeast, the yeast down to a hundredth of a gram. - YEAST THAT FITS YOUR SCHEDULE Tell it how many hours you have and at what temperature, all at room temperature or with a cold maturation in the fridge, and Pizza Alchemy works out the right dose so you never end up with a heavy, under-proofed dough. Fresh yeast, active dry, instant dry, or a liquid or stiff sourdough starter. - FOUR PIZZA STYLES, READY TO USE Napoletana, Teglia alla Romana, Romana Tonda and New York, each with its own hydration, flour, timings and oven. Tap one and it lands straight in the calculator. - A STEP-BY-STEP PLAN, WITH NOTIFICATIONS Start from when you will knead, or from when you want the dough balls ready, and let the app work backwards: kneading, bulk fermentation, balling, the final proof and the moment to light the oven. Switch on a reminder for any step and your phone will tell you. - BAKE GUIDE AND TIMER FOR FIVE OVENS From an Ooni Koda and a kamado to a high-temperature electric oven and the one already in your kitchen. Preheating, bake time and what to watch while the pizza is in there, with a notification at every phase. - BAKING DIARY WITH PHOTOS Rate your bakes, write down what you would change and add a photo of the result: two notes per recipe are free, unlimited with Basic. The next pizza starts where the last one left off. - SEASONAL INSPIRATION Fruit and vegetables in season in your area, each with a pizza pairing built around it. - A FROM-SCRATCH TUTORIAL AND A LEARN SECTION A complete no-knead walkthrough, with an animation for every step, for your very first pizza, plus short, readable pieces on what is actually happening inside your dough. ► THE WAY IT IS BUILT - No account, no sign-up, no cloud: your recipes, notes and photos stay on your device. - Metric and imperial: grams or ounces, °C or °F, centimetres or inches. - Six languages: English, Italian, German, French, Spanish and Dutch. ► PIZZA ALCHEMY PREMIUM Everything above is free and stays free. Premium adds two levels, each paid once: no subscription. - BASIC: THE WHOLE APP, NO LIMITS Unlimited recipes and diary notes, the flour database, every pizza style and every oven, your own custom oven, and a check of your phone's automatic backup. - FULL: HANDS IN THE MODEL Everything in Basic, plus the features that change the numbers: weather-driven fermentation, your flour's protein and W by hand, the hour-by-hour yeast curve, biga and poolish, and the interactive timeline with fridge and freezer. - TRY FULL FREE FOR 7 DAYS Start it from any Full feature. It doesn't renew and nothing is charged: when it ends, what you created stays where you left it. Already bought? On a new phone your purchases come back with Restore Purchases. Stop relying on chance or approximate recipes. Discover the alchemy behind proofing and take your pizza to the next level.