Munchio vs Comandera

¿Otra vez sin saber qué cenar? Munchio lo decide por ti. Responde un cuestionario de un minuto (cuántos sois, qué dieta sigues, qué alergias tenéis, qué electrodomésticos usas y cuánto quieres gastar) y Munchio te monta el plan de cenas de lunes a viernes: recetas fáciles, con sus pasos, su información nutricional y su lista de la compra ya hecha. LO QUE HACE MUNCHIO POR TI • Plan semanal de 5 cenas adaptado a tus gustos, dieta y presupuesto • Precio estimado de cada cena y de la semana en tu supermercado (Mercadona, Carrefour, Lidl o Dia) • Lista de la compra unificada, agrupada y con precios orientativos • ¿No te convence una cena? Cámbiala con un toque y el plan se recalcula • Filtros de dieta (vegetariana, vegana, pescetariana) y alérgenos • 76 recetas pensadas para el día a día: rápidas, ricas y sin dramas IMPORTANTE • Los precios son estimaciones actualizadas periódicamente, no una promesa de precio en tienda. • El filtro de alérgenos es orientativo: comprueba siempre el etiquetado real de los productos. • Las fotos de los platos están generadas con IA. SUSCRIPCIÓN MUNCHIO PREMIUM Munchio funciona con suscripción con renovación automática: • Anual: 34,99 €/año (con 3 días de prueba gratis) • Mensual: 9,99 €/mes El pago se carga a tu cuenta de Apple al confirmar la compra. La suscripción se renueva automáticamente salvo que la canceles al menos 24 horas antes del fin del periodo. Puedes gestionarla y cancelarla en los ajustes de tu cuenta de Apple. Términos de uso: https://rupo16.github.io/munchio-legal/ Política de privacidad: https://rupo16.github.io/munchio-legal/privacidad.html

Comandera is the point of sale for restaurants that also tells you what is happening to your money. ON THE FLOOR Open tables from your floor plan or by hand. Fire orders to the kitchen, with extras and notes. Split the bill between whoever is actually at the table. Take cash, card or transfer, or split one bill across them. Tips stay separate from sales, the way they should be. Everything keeps working when the internet drops. IN THE KITCHEN One screen with what still has to go out, oldest at the top. Minutes waited in plain sight, so nobody has to ask. Filter by station, so the bar does not see the food. AT CLOSE The till count asks for your figure before it shows you the expected one. Cash expected against cash counted, with the difference stated plainly. Count bottles and soft drinks if you want to know what left. FOR THE OWNER Sales for the day, the week and the month. What was cancelled after the kitchen had already made it. Your locations compared by percentage of their own sales, not by amount. Who approved every comp and every discount. EVERY MOVE CARRIES A NAME Nothing here is deleted. A bill is cancelled, a dish is voided, and both are written down with the time and with who did it. Everyone signs in with their own code, so the report never says “somebody”. It says who. THE MENU, IN THE LANGUAGE OF WHOEVER READS IT Your public menu has its QR for the tables. Write a dish in another language and the customer's phone picks on its own, so a tourist reads theirs and your kitchen keeps reading yours. Nothing to configure: a language exists because you wrote something in it. FREE FOR ONE LOCATION The whole point of sale, with no limit on tables, staff or dishes, and today's numbers. No credit card needed. Pro adds history, bookings, stock, comparison between locations and who keeps showing up in cancellations. Comandera does not issue tax invoices. The receipt you share with a customer is not one. Terms of Use (EULA): https://www.apple.com/legal/internet-services/itunes/dev/stdeula/ Privacy Policy: https://comandera.com/en/privacy/