Cosy & comforting recipes New Season – Hosted by Good Food Magazine
Warm up with these hearty crowd-pleasing meals
Cosy & Comforting Recipes - New Season
From January 2 to January 16
As the winter chill sets in, curl up and treat yourself to the comfy, cosy recipes featured in our brand new January 2024 issue of Good Food Magazine. This special seasonal edition is brimming with satisfying, hearty meals that are sure to delight the whole family.
Indulge in delectable one-pot wonders, like a rich beef & mushroom stew or a classic chicken pot pie, perfect for lazy weekend lunches. Or try your hand at elevated weeknight dinners like a creamy butternut squash and sage pasta or a flavourful chicken tikka masala. And of course, no winter spread is complete without a few indulgent desserts - dig into a gooey chocolate lava cake or a classic apple crumble with a scoop of vanilla ice cream.
Whether you're in the mood for an easy make-ahead meal or an impressive homemade dish, this special issue has you covered with simple, comforting recipes the whole family will love. Cosy up and get inspired to fill your kitchen with the mouthwatering aromas of hearty, home-cooked goodness this January.
The new season starts January 2, 2024 — ends January 16, 2024.