Pi-Squared Pizza

THE POWER OF ∏ … • Square shape • Steel pans used • The steel pan provides superior heat conductivity and caramelization on the crust (the mark of the great Detroit-style pizza). • Thick crust – light and airy inside, crispy outside. • Cheese is spread to the edges of the pan. • As the pizza bakes the cheese slowly melts down the sides and forms a delicious, caramelized rim of crust. • After the cheese, any additional toppings can be placed on top • Last is the sauce – placed on top. This is why it’s earned the nicknames “red top pizza” and “upside down pizza.” Placing the sauce on top allows for a fluffier crust. Now you can browse our menu and securely place your order from your iPhone! Download and get started today!