Great app
Amazing pictures, UX needs a small change
I also wish the molds were more precise - diameter is typically given but not depth.
But love the pictures and recipes generally!
Response from developer
Hi Brk, Thank you so much! Those are good suggestions, we'll look into fixing them. The depth of most silicone moulds used for cakes is 5 cm - I'll see if I can't fit that information in there too. Regards, Jakob
Love this App
The instructions and ingredient lists are great. I can’t wait to try out one of her amazing recipes.
Response from developer
Thank you so much!
Great recipes
Thanks
Response from developer
Hi Mike, thank you for the review! The cremeux in the blackcurrant triangle does not actually need gelatine. Must have been a late night translation. Sorry, and thank you for pointing that out! It has been fixed now. Regards, Jakob
Amazing app, beautiful recipes!
One criticism is sometimes there is a lack of detail in the instructions, especially on many of the more technical parts
Response from developer
Hi JD, Thank you so much for your review. We will look into providing more detailed instructions to the technical parts.
Needs work
Some negatives are that some pictures are not in focus and remain blurry. Another down side is that not all of her recipes are on it. I mainly bought the app for a raspberry cheesecake she made a while back, which I could not find in the app.
I’m sure the longer she has the app available she will work out all the kinks.
Response from developer
Hi Caitjane, Thank you for your review! The pictures should all come in focus - if your connection is a little slow, it might take some minutes, but if the problem persists, please contact us. Regard, Jakob
Where is the recipe??
Response from developer
Hi dmead66, Thank you for your review! When Maja writes in Instagram that a recipe is in the app, it is always there. If you can't find it, try searching for it in the app, and don't hesitate to ask her on Instagram if it's too well hidden. Best regards, Jakob
The best
Response from developer
Thank you very much!
Beautiful recipes but a bit vague
Response from developer
Hi Marshmallow, Thank you for the review! We've added tips for several of the recipes which describe the gelatine strength based on your recommendation, hope it's useful! And a forum is a good idea. We will look into that. Best regards, Jakob
Very disappointing
Response from developer
Hi Bob Wonderbuns, Thank you for your review! There is a button in the menu that switches between Danish and English, did you try that? And the pictures load small sizes first, with the larger sizes only being loaded if there is a good connection and enough space on the phone. If they do not appear after at most a minute, please write me an email and I'll look into it. Regards, Jakob