Perfect
I love this calculator. It’s become my go to dough calculator and I use it every time I make dough, which has become weekly.
Great app
As a pizza novice, this has been such a helpful tool/resource. The paid version allows me to track any tweaks or changes I’ve made to my recipe overtime, so it’s been worth the upgrade. I might suggest some UI improvements, because switching between recipes and making sureyou’re not writing over preview verses can be clunky sometimes, but I’ve gotten used to it. Overall I think this is a great resource for beginner to expert pizza makers.
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Fantastic Calc
If you’re looking for a good, easy to use dough calculator, this is it. Yes, you can get the free version but I believe in supporting good app developers so I moved to the paid one. I have one suggestion: for the pizza size field on the calculator, would be great to allow for unit selection on the field itself. In the US pizza size is usually expressed in inches rather than cm but I do prefer to use metric for all ingredients as it is an easier system to use and delivers consistent results. Is just a minor inconvenience to have to use an external calculator to convert the size in inches to cm but we doesn’t hurt to ask. Nevertheless, this is an exceptional app that I highly recommend to any home pizza chef.
UPDATE:
Developer’s comment about selecting the until of measurement at the top of the calculator page is what I was missing. Thanks for the clarification which now resolved the little issue I had.
UPDATE:
Developer’s comment about selecting the until of measurement at the top of the calculator page is what I was missing. Thanks for the clarification which now resolved the little issue I had.
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Response from developer
Thank you for the nice review and generous rating! And I appreciate the suggestion. I will quickly note that you can have the Calculator tab show US Customary (inches, ounces) while the Recipe tab shows Metric (grams) at the same time. That way, you can measure the size in inches while viewing your ingredients in grams. I hope this helps! If I'm off the mark or not understanding your concern, please feel free to email me (dev@porterlyman.com). Happy cooking!