MrMalty YC

This app has been updated by Apple to display the Apple Watch app icon. * fix for hectoliters(there are 100,000ml in a hectoliter, not 1,000,000 as previously being used in the incorrect unit converter)

* The mechanism of changing the pitching method for starters is to obscure, as such the following has been done ** Added a bit of jiggle to ALL icon's to draw attention to them when the app starts up to say: "CLICK ME" subtly. * Updated to accept non-decimal characters for decimals(some european countries use comma's instead. Any non-numeric character that is entered will be converted to a decimal prior to the conversion to the numeric value for caluculation)

Bug fix related to internal representation of original gravity in plato even when user is using percent. Updated internal representation to store in percentage(e.g. 1.039).

6.2.0 Release Notes Features Added --------------- * removed all but the most minimal of settings from the preferences screen as the functionality has been brought to main screen to facilitate easier use without flipping back and forth between tabs. * New Yeast Companies Added: Fermentis, LALLEMAND * ability to go beyond 100% for manually adjusted viability * secret buttons to increment/decrement the current viability basis(either date or percent)-just tap on the left and right sides of the horizontal space the includes the viability on the main screen. * added ability to change viability date on main screen * cancel/apply buttons for edits to original gravity, volume and viability(date or static percentage) on main screen * search of yeasts * change pitching methods on main screen between: dry, liquid and repitching UI Update -------- * added percent symbol to viability display * Updated yeast detail view to allow for longer descriptions that would not simply fit in the bottom area on small screen format devices Bugs Fixed ----------- * fixed static percentage bug(only allowed 99%, not 100%) * removed logging calls

RELEASE NOTES FOR 6.1.0 release The 6.0.0 release had numerous bugs. This release does not address all of the suggestions in the comments it is being quickly submitted to fix described issues, and quickly provide a first pass at improving usability. More changes will come as comments are taken to their logical conclusions. In the meantime, keep the comments coming and if you are interested in being a beta tester please reach out to me privately. Also a feedback link has been added to the additional information page for future communication needs. Bug Fixes * viability calculation bug based on date fixed (thanks to @DaveDis, @Sig7686, @stevies phone) * store the harvest date if settings screen left without explicitly dismissing date picker(thanks to @DaveDis) * addressed some settings not causing recalculation on return to main screen(thanks to @wrizacked) * developer website was pointing to amazon instead of druidhillroad.com * fixed omission of first yeast in data files (WLP001 for example) - (bad sqllite db population script that started on line 2 instead of 1) * fixed issue with switch not triggering same viability basis logic as clicking on table row UI Updates * Better date format on settings * Updated defaults to match the website version * removed background, good design feedback(thanks @Slowjams) * added feedback link to additional information screen for emailing developer. * updated interaction when setting viability on settings screen to persist the changed value and use first tab to set the value before going into other pickers. * provided quick way to switch between fermentation types(the beer icon) on the main screen * provided quick way to switch between yeast pitching methods(the arrow icon) on the main screen * changed layout on iPad to show placeholders for different pitching methods. * displaying viability percentage and basis on main screen * removed barley from logo to get some visual space * flash the different fermentation type when changing under icon Coming soon in the next release.... * search function for yeast and associated yeast details * additional yeast information(e.g attenuation, fermentation temperatures, etc...) * mechanism to change viability date or percentage from main screen * additional ui enhancements to focus eyes on calculated values and calls to action * I will continue reading the comments and keep adding to this list...

* Totally revamped UI * Additional information about yeast strains and their origins and links. * Lower price for limited time! Look for a Jamil Zainasheff approved stepped yeast starter calculator coming in the fall to help with planning your starter construction steps.