Very Dissapppointed
Very average hasn't updated Recipies or added new ones in over a year.
Response from developer
A new update *(now available) needed to happen. More recipes are under way. * You can also use the Mac version now.
I enjoy this app
Nice app. Conversions from metric are a bit cumbersome, but for a serious chef who weighs ingredients, not an issue. Lots of fine recipes, hope they continue to add more. Good information about origin of recipes. Very enjoyable app.
Can you give less then 0 stars
What a joke. It's not a real collection of recipes at all. A few pretty pictures. A lot of categories you have to pay additionally to open. Save your money and get the allrecipes app.
Response from developer
This is a false and bad intention statement. User clearly wanted to affect the App's sales and reputation. Even suggest a competition App which may be it´s own App. Pastry Chef Elite has the most unique pastry recipes in the App Store. The 5 star ratings in other countries support this fact.
Few recipes, typos and you must convert all measurements
This is not an Elite app. You are given the impression that there is a healthy collection of recipes from renown professionals but instead there are perhaps 30 recipes and a very limited converter tool. I searched for "Chocolate Cakes" as an example and there were only TWO recipes! TWO?! You can do much better while surfing the Internet and that is FREE.
Suggestions for the developer: Refund my money...or add lots more recipes with easier measurements (eggs measured in "units" is just weird) instead of only grams, spell check the entire app and expand your converter or remove it.
Suggestions for the developer: Refund my money...or add lots more recipes with easier measurements (eggs measured in "units" is just weird) instead of only grams, spell check the entire app and expand your converter or remove it.
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Response from developer
The App has come a long way since then. There are more recipes and packages. These are not internet recipes but high quality selected recipes used in Professional kitchens.
Waste of money
Too much money for too little information. Maybe for casual bakers, but still too much money!
