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olive Magazine - Food & Drink

Seasonal Cooking & Cocktails

🎉 Join us for our tantalizing "3 Ways With Parmesan" event, a culinary extravaganza featured in the latest edition of olive Magazine! 🧀 Immerse yourself in the world of seasonal cooking and cocktails as we delve into the delectable realm of this beloved cheese. From savory parmesan crisps to creamy pasta dishes oozing with flavor, this event promises to elevate your taste buds to new heights. Indulge in the rich, umami notes and discover innovative ways to incorporate parmesan into your culinary creations. 

Save the date from June 17, 2024, to July 8, 2024, and unlock a world of gourmet inspiration right at your fingertips. Whether you're a seasoned chef or a culinary enthusiast, this NEW SEASON event is a must-attend for anyone passionate about the art of cooking and savoring exquisite flavors. Don't miss out on this opportunity to embrace the essence of parmesan in all its glory. Download olive Magazine now and embark on a gastronomic journey like no other! 🍝🍹

3 Ways With Parmesan

Celebrate the rich, umami flavours of this cheese

Calling all foodies and cooking enthusiasts! The olive Magazine - Food & Drink app is hosting a special event titled "Cook our cover recipe" to celebrate the arrival of the new season. From March 21st to April 11th, users can delve into the world of seasonal cooking and cocktails with a vibrant, veg-packed lasagne recipe featured in the latest issue. Whether you're a seasoned chef or a kitchen newbie, this event is the perfect opportunity to test your culinary skills and impress your friends and family with a delicious new dish. Don't miss out on this exciting opportunity to elevate your cooking game with the olive Magazine app!

Cook our cover recipe

Wow a crowd with this vibrant, veg-packed lasagne

olive Magazine - Food & Drink is hosting a special event called "Bake of the month" as part of their NEW SEASON offerings. Starting from March 21st to April 11th, this event will feature a delicious Easter classic with a special ingredient to keep the sponge moist. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your friends and family. Be sure to download the olive Magazine app to access this recipe and more seasonal cooking and cocktail ideas. Stay tuned for more exciting events and updates from olive Magazine - Food & Drink.

Bake of the month

This Easter classic has a special ingredient

Find out how and why to pack your diet with phytonutrients with recipes and tips inside our new issue.

Why we should eat the rainbow

How and why to pack your diet with phytonutrients

With just a little creativity and a few fresh ingredients, make this speedy meal special with recipes in our new issue.

3 ways with instant ramen

Turn this speedy meal into something special

For a friendly burst of summer in winter dishes and bright flavoured salads, try these recipes inside our new issue.

3 ways with sweetcorn

Recipes for a burst of summer in winter dishes

Whether you are doing Valentine’s or just food for friends, try this effortless menu inside our latest issue.

Valentine’s or ‘Galentine’s’

This easily adaptable menu will suit all occasions

Discover the benefits of vitamin C and how to add it into your diet through simple dishes inside our new issue.

Wellness: Skin health

Benefits of vitamin C & how to add it to your diet

We highlight the benefits of fibre and how to get it through a nourishing diet and lifestyle habits inside our new issue

Wellness: gut health and fibre

How to get fibre through a nourishing diet

Make the most of January’s best fruit and veg with these inspiring recipes inside our new issue.

Cook with the season

Make the most of January’s best fruit and veg

Mix and match effortless canapés this Christmas

Party Pieces

Celebrate with our effortless festive centrepieces, Italian-inspired bakes, easy sharing boards & tablescaping tips

Events: olive Magazine - Food & Drink