Cook with the season New Season – Hosted by olive Magazine
Make the most of January’s best fruit and veg
"Cook with the season" - A Delightful New Issue of olive Magazine
The new year is here, and with it comes a fresh batch of seasonal produce ready to inspire your culinary creativity. olive Magazine's latest issue invites you to "Cook with the season" - a celebration of January's bounty that will have you sizzling and stirring in the kitchen.
From January 2nd to January 16th, dive into a world of vibrant flavors and textures as olive Magazine unveils its seasonal showcase. Packed with mouthwatering recipes that make the most of the month's finest fruits and veggies, this special edition is a must-have for anyone looking to elevate their home cooking. Discover bold new takes on winter classics, like a rustic root vegetable gratin or a warming lentil and kale soup. And for those seeking a touch of indulgence, the magazine also features elegant cocktail recipes perfect for cozy nights in.
Whether you're a seasoned chef or a budding home cook, olive's "Cook with the season" issue has something to tantalize every palate. Prepare to be inspired and empowered to embrace the bounty of January - all within the beautifully curated pages of this beloved food and drink publication.
The new season starts January 2, 2024 — ends January 16, 2024.