Last time I ordered pizza at Hinton location, in store to go, as I was being handed the pizza, I was told : "I'm sorry that we couldn't add mushrooms because when I got the mushrooms from the fridge I could see they were mouldy and visibly too far gone to use", ..... but I wondered why I wasn't offered any option to cancel or reduce cost of order before preparations to cook the pizza. Rather than start a confrontation I left! Then later while eating, I started wondering if any of the other ingredients were all that safe, or were used regardless, which was obvious within a few hours...even when I've ordered Donairs previously, I've never seen the Donair roll cookers in use, The pieces of Donair meat are taken out of bags to heat on grill plate...once heated and spiced, age is indeterminable, whether they'd care anyway...they already have the money..
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dixiedeeteedee
Eric8isd
Munsen000