
BakeMemo: Sourdough & Bread
Baker's percentage & bake log
About
What's New in BakeMemo
1.2.5
October 25, 2026
You can now delete ingredients you created: open one under Prices and tap “Delete this ingredient” at the bottom, with 5 seconds to undo. Recipes, bakes and pantry items that use it stay as they are, and if you create one with the same name later, its price comes back too. French, Spanish, Russian, Japanese and Korean got a careful pass over recipe names, ingredient notes, step names and dough types, so they read more like a local baking book, and their step instructions, checkpoints and tips have been rewritten in full. English steps now include the temperatures, times and details that had been left out, and checkpoints and common-mistake tips that didn't match their step have been corrected. Typography polish: the small illustration at the bottom of Home always comes with its line of text, set right beneath it; spacing, alignment and the space between numbers and units are consistent throughout; tiny amounts such as 0.02% yeast no longer show as 0%. The screen after archiving a bake now has one headline and a quiet line below.
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