BakeMemo: Sourdough & Bread

BakeMemo: Sourdough & Bread

Baker's percentage & bake log

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Free
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Released
September 23, 2026
Updated
October 25, 2026

Features

BakeMemo: Sourdough & Bread video #1 for iPhone
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About

Bake by ratio. Keep what changed. BakeMemo brings your formula, steps and results together so your next bake starts with experience, not a blank page. For sourdough, everyday bread, cakes, cookies and your own baking experiments. Start a bake from Home, adapt a previous batch or begin with a basic formula. Resume a draft and see recent results alongside the main change from the previous bake. Work in baker’s percentages with flour at 100%. Flour and water in your starter count toward the totals. Change the target dough weight or proportions and recalculate grams automatically, keeping hydration and ingredient changes in view. Before you begin, check whether your pantry covers a recipe and see exactly what is missing. Add missing ingredients to the shopping list and prepare for your chosen batch count. Keep use-soon ingredients in view. Import a recipe from text or a photo of a paper recipe, then review the recognized lines yourself. Once baking, follow each step’s time, temperature and dough checkpoints. Timers remind you to look at the dough. Save photos, ratings and notes, then follow the recipe’s lineage to compare changes with results and bake it again. Costs and nutrition are estimates. Reference prices are a static, offline starting point; Pro adds your package prices and advanced costing tools. Baking suggestions use local rules to support observation, not to claim a certain cause. Start with 62 free recipes and your first three archived bakes. Another 58 advanced and challenge recipes are in the Pro library. Pro includes unlimited bakes and advanced costing, with monthly, yearly or lifetime options. Pantry, shopping lists and recipe import are free. Recipes you have baked and existing bake logs remain accessible. Monthly and yearly subscriptions renew automatically and can be managed or canceled in your Apple Account settings. Lifetime access is a one-time purchase. The core workflow works offline. No account, ads, tracking or third-party analytics SDKs. Paper-recipe recognition runs on your device. Optional anonymous usage statistics can be turned off in Settings. Privacy policy: https://bakememo.cn/bakememo/privacy Terms of use: https://www.apple.com/legal/internet-services/itunes/dev/stdeula/
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What's New in BakeMemo

1.2.5

October 25, 2026

You can now delete ingredients you created: open one under Prices and tap “Delete this ingredient” at the bottom, with 5 seconds to undo. Recipes, bakes and pantry items that use it stay as they are, and if you create one with the same name later, its price comes back too. French, Spanish, Russian, Japanese and Korean got a careful pass over recipe names, ingredient notes, step names and dough types, so they read more like a local baking book, and their step instructions, checkpoints and tips have been rewritten in full. English steps now include the temperatures, times and details that had been left out, and checkpoints and common-mistake tips that didn't match their step have been corrected. Typography polish: the small illustration at the bottom of Home always comes with its line of text, set right beneath it; spacing, alignment and the space between numbers and units are consistent throughout; tiny amounts such as 0.02% yeast no longer show as 0%. The screen after archiving a bake now has one headline and a quiet line below.

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Subscriptions & In-App Purchases

BakeMemo Pro Monthly

Pro recipes, unlimited bakes, cost tools. Monthly.

$3.991 Month
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