BakeWeigh - Cups to Grams

Stop guessing. 1 cup of flour is NOT 1 cup of sugar. Generic converters treat every ingredient the same, but a cup of all-purpose flour weighs 125g, granulated sugar 200g, and butter 227g. BakeWeigh uses each ingredient density to give accurate conversions instantly. ACCURATE INGREDIENT CONVERSIONS • Density-based conversions for 55+ baking ingredients • Cups, tablespoons, teaspoons, ounces, grams, milliliters, and more • Real ingredient weights instead of generic cup conversions RECIPE SCALING • Scale recipes up or down while preserving ratios TEMPERATURE CONVERSION • Fahrenheit, Celsius, and Gas Mark with quick reference presets WORKS OFFLINE • All conversions happen on your device • Zero data collected. Your recipes stay yours. FREE TO USE • 15 common ingredients, basic conversions, and no ads or tracking UNLOCK PRO — ONE-TIME PURCHASE • 55+ ingredients with precise density data • Unlimited recipe scaling, substitutions, favorites, and history • Just $1.99 — pay once, own it forever Built for home bakers, pastry chefs, and anyone who takes their recipes seriously. No subscriptions. No ads. Just baking.