Banneton: Sourdough Baking Log

Sourdough runs on rhythm and ratios. Banneton keeps both straight — so you feed at the right time, bake at the peak, and dial in your hydration without the mental math. WHAT YOU CAN DO • See where your starter is in its cycle — just fed, rising, peaking, or hungry — and when to feed next • Log every feed with a tap, at your own ratio • Work out dough hydration instantly, levain included — or get the water to hit a target • Keep a log of your bakes: hydration, crumb rating, notes, and photos FREE Track your starter, log feeds, use the hydration calculator, and record your first 10 bakes (without photos). Photos and CSV export require Premium at every bake count. The everyday tools aren't behind a paywall. PREMIUM — 7-DAY FREE TRIAL, THEN $6.99/MONTH OR $39.99/YEAR • Unlimited bakes with photos and a full bake history you can export • More than one starter • Advanced calculator: multi-flour formulas and salt percentage • Cancel anytime from your Apple ID settings PRIVATE BY DESIGN Everything stays only on your device. Banneton never uploads, syncs, shares, or sells your data. No account needed. Banneton is a baking log. It does not provide baking or food-safety advice. Starter timings are estimates that depend on your flour and temperature. Terms of Use (EULA): https://softgrove.github.io/banneton-legal/terms.html Privacy Policy: https://softgrove.github.io/banneton-legal/privacy.html Terms of Use (EULA): https://www.apple.com/legal/internet-services/itunes/dev/stdeula/