Clean Interface
I’ve been using this app for 5 years and it’s very easy to use and is ad free. Amazing bit of software for any baker and cook who wants to save their recipes.
Simple and perfect
I save all sorts of recipes in the Bread Book app for easy access. I primarily cook by weight now and convert many recipes from cups to grams, etc. In addition to many bread recipes, I track basic sauces, french press coffee, waffles, and pasta dough recipes. I cook for a family of 6, so depending on who is home for dinner or how much bread to make, I can easily scale the recipes.
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Multi flour Bread
For single flour bread increasing or decreasing the recipe size is very easy. HOWEVER, if the total flour is made up of 80% white and 20 percent whole wheat, I have found no way to get a bakers percentage/correct hydration based on the two flours being 100%.
There is also a limitation on how much the increase (and decrease) can be from the original.
There is also a limitation on how much the increase (and decrease) can be from the original.
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So far so good.
Simple to use. Automatically gives percentages. Easy to edit
It would be nice if there was a print colour choice.
Or a highlighter option.
It would be nice if there was a print colour choice.
Or a highlighter option.
