Bromatology Trans

Bromatology Trans is a professional English-Chinese bilingual glossary for food science practitioners. • Minimal layout,support offline bidirectional translation without network • Fast one-tap lookup,updated terms covering food chemistry,processing,nutrition,inspection & food safety • Full bilingual context to interpret complex academic & technical definitions precisely • Custom functions:browse,bookmark,note,export and share professional terminology • Classified word bank:raw material analysis,formula development,testing,additives & food regulations Ideal for food students,R&D staff,QC inspectors & foreign traders to read papers,check specs and improve bilingual proficiency.