Clean interface with just what you need
Response from developer
Thank you. Keeping things out is harder than adding them. Glad it shows.

Log detailed information about your coffee brews, including dose, yield, and grind settings. Track your gear, beans, and tasting notes to refine your coffee-making process. Visualize your coffee journey with insights and shareable cards.
2.3.1
October 30, 2026
- Fixes a crash when combining bags. - Choosing a roaster's country while adding a bean no longer closes the form.
$2.99
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Thank you. Keeping things out is harder than adding them. Glad it shows.
By Two is a coffee journal designed for users who want to meticulously log and analyze their coffee brews. It allows you to record every detail of your coffee-making process, from bean origin to final taste.
By Two helps you improve your coffee by allowing you to log precise details like dose, yield, grind size, and water temperature for each brew. You can then review past brews, tag flavors, and leave notes for future adjustments, creating a personalized recipe library.
No, By Two is ad-free. The description explicitly states 'no ads', ensuring an uninterrupted user experience focused solely on your coffee logging.
Yes, By Two is free to use. The app mentions a 'tip jar in Profile if you'd like to support it', indicating the core functionality is available without charge.
By Two is available on iPhone and iPad, as indicated by the 'supportedDevices' field.
The app was last updated on October 30, 2026, with version 2.3.1. This suggests a relatively recent update, though the frequency of future updates is not specified.
By Two syncs over iCloud for data backup and access across devices. While not explicitly stated as offline-only, its iCloud sync feature implies an internet connection is beneficial for full functionality.
By Two supports a wide range of brewing methods including Espresso, V60, Kalita Wave, Chemex, AeroPress, French press, and Clever Dripper, along with specific parameters for each like pre-infusion for espresso and bloom for pour-over.