By Two is a coffee journal for people who weigh their dose.
Log the bag. Dial in the recipe. Record every brew against the machine and grinder you made it on, then make the same cup again tomorrow with one tap.
TODAY A shelf of the bags you're on. Swipe to the one in the hopper, see the numbers from your last cup, and repeat it — or nudge the grind and log the change.
EVERY BREW, EVERY NUMBER Dose, yield, ratio, grind, water temperature and total time. Pre-infusion for espresso. Bloom, pour stages and filter for pour over. Steep, drain and inverted for immersion. Espresso, V60, Kalita Wave, Chemex, AeroPress, French press and Clever Dripper.
REVIEW IT WHILE YOU CAN STILL TASTE IT Rate the cup, tag the flavours, and leave yourself a "next time, change" note. It's waiting when you brew that bag again.
DAYS OFF ROAST Every bag's brews sit on one timeline from its roast date, so you can see where it peaked.
RECIPES A library of the recipes you keep coming back to, with timestamped steps and an average rating built from every brew you've made with them.
YOUR GEAR Espresso machines, filter brewers and grinders, picked from a catalog with their grind ranges. Grind settings match your grinder's own scale.
THE BEANS Roaster, origin, region, farm, variety, process, roast, bag weight, roast date. Point the camera at the bag and the details are read on device.
INSIGHTS The flavour categories you actually chase, and a globe of every origin you've tasted.
EVERYWHERE YOU LOOK Home Screen and Lock Screen widgets. "Log a brew in By Two" from Siri and Shortcuts. Bags in Spotlight. Share cards for a bean, a roaster, or your whole coffee profile.
YOUR UNITS Grams or ounces, Celsius or Fahrenheit — set separately for brewing and bag weight.
PRIVATE BY DEFAULT Syncs over iCloud. No account, no feed, no ads. One notification, half an hour after a brew, asking how it was. Nothing else.
By Two is free. There's a tip jar in Profile if you'd like to support it.
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