ChoDey: Sell With Pre-order

Cho Dey is for people who make to order — jollof, meat pies, cakes, bread, small chops. Instead of guessing how much to make, you announce a batch, take the orders and the money up front, and make exactly what sold. HOW IT WORKS Put what you sell on your menu once, with a photo and a price. Open a drop — one order day — by picking items, setting when orders close and when the food is ready, and adding your pickup or delivery times. You get a link. Share that link on WhatsApp or Instagram. Customers order and pay by Mobile Money before your cutoff. No app to download and no account to make; they tap the link and order. When orders close you get a prep list of what to make, and a delivery list of what goes where. WHAT YOU GET • Your own order link and storefront page • Mobile Money checkout, so you are paid before you make anything • A prep list counted in portions, not orders — twelve orders can be fifty pies • Pickup and delivery times, and whether a delivery goes by motorbike or car • A notification when an order is placed and again when the money lands • Simple books: what came in, what you spent, what you made • A stock list that tells you what has run low and what it costs to restock • Repeating drops — set up Saturday once and the next one opens by itself MADE FOR GHANA Prices are in cedis. Payment is Mobile Money. Your number is a WhatsApp link on your order page, so a customer can ask before they pay. Pickup and delivery slots are typed in your own words — "Sat 12–2pm · Dzorwulu" — not picked off a map. Free to start. A Pro plan with recipes, costs per item and automatic stock is coming.