Dough Club

Dough Club is your pocket pizza dough lab. Calculate flour, water, salt, yeast and extra ingredients using baker’s percentages. Explore 22 pizza styles, compare flour strength (W) and protein, and open linked manufacturer references. Unknown specifications stay clearly unverified. Plan direct dough, biga, poolish, sourdough and old dough. Set temperatures, refrigeration, mixer and oven details, then work backwards from when you want your dough ready. Follow step-by-step instructions, use timers that preserve their deadlines after closing the app, and save recipes and personal feedback. English, Italian and Spanish. Photos and written notes stay on your device. You may choose to share masked usage data, recipe values and structured results with Microsoft Clarity to improve the app. Sharing is off by default and can be withdrawn. No Dough Club account or ads. FREE ACCESS AND SUBSCRIPTION Three calendar months free from first use on this device, with no purchase required. Optional reminders at months one and two, before expiry and at expiry. Without an active subscription, calculation features require purchase when the free period ends; the catalog and saved recipes remain readable. No charge occurs automatically when the free period ends. You may subscribe at any time. Apple charges immediately on confirmation and the paid year starts then. US price: $0.99 per year; Apple shows your local price. The subscription renews annually unless canceled at least 24 hours before renewal. Manage and restore purchases with your Apple Account. Fermentation, yeast and heating guidance are starting estimates that require observation of real dough and equipment. Timers do not assess maturity or control machines. Privacy: https://mellifluous-daifuku-91223e.netlify.app/privacy Terms: https://www.apple.com/legal/internet-services/itunes/dev/stdeula/