DoughyWoughy

DoughyWoughy: Sourdough & Crust Studio is your digital artisan baking assistant, Baker's Percentage hydration engine, stretch-and-fold interval timer, and crumb photo vault. Designed for home bakers, sourdough enthusiasts, and artisan crust creators, DoughyWoughy turns water, flour, salt, and wild yeast starter into consistent, golden-baked loaves. Calculate exact flour-to-water hydration ratios, control Desired Dough Temperature (DDT) with precise water-temp calculations, run gentle fold-interval notifications, and document your crumb structures from raw levain to crisp bake. Key Features and Artisan Bakery Tools Baker’s Percentage & Hydration Engine - Instant Ratio Scaler: Input your target loaf weight or total flour grams to calculate exact water, salt, and levain amounts at any hydration level (60%–85%+). - Multi-Flour Blend Support: Blend whole wheat, rye, bread flour, and all-purpose flour while maintaining perfect overall formula ratios. - Desired Dough Temp (DDT) Calculator: Calculate the exact water temperature needed based on room temperature, flour temperature, and starter activity. Proofing & Fold Interval Timers - Stretch & Fold Manager: Set repeating interval timers for autolyse, bulk fermentation folds, and final bench rest routines. - Temperature-Adjusted Proofing: Estimate bulk fermentation duration shifts based on ambient kitchen temperature drops or spikes. - Cold Retardation Tracker: Track fridge proofing hours for overnight sourdough flavor development. Crumb Vault & Bake Journal - Score & Crumb Snapshot Gallery: Capture side-by-side photos of your dough scoring designs and final interior crumb structures. - Dutch Oven & Steam Timers: Set precise alerts for lid-on steam baking vs. lid-off crust caramelization phases. - Starter Health Log: Track starter feeding schedules, peak rise times, and refreshment ratios (1:1:1, 1:2:2, 1:5:5). Baking Analytics & Complete Offline Access - Bake Consistency Charts: Review historical hydration levels, flour blends, and crumb ratings across all your past bakes. - 100% Offline Studio Access: Calculate baker's math, run fold timers, and log crumb photos anywhere without needing an internet connection. Designed for: - Home bakers crafting sourdough loaves, focaccia, and artisan crusty bread. - Fermentation lovers maintaining wild yeast starters and tracking peak levain rise. - Anyone seeking consistent, golden-baked loaves through precise Baker's percentages.