super efficient for restaurants to keep everything under one place
Great in opening closing stores from a tap of a button, Removing or adding menu items? - 2 clicks no problem
Overall friendly to use!
Overall friendly to use!
Free
About
This app provides restaurant owners and staff with a mobile platform to manage sales, orders, and customer interactions. It offers direct support and user management tools to streamline daily operations and grow order volume.
✓Manage sales and orders
✓Accept consumer orders
✓Action refunds
✓Direct chat with support
✓Manage users and organizations
✓All-in-one restaurant platform
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What's New in Flipdish
1.0.21
October 21, 2026
New live sales report added
User reviews
Developer apps
FAQ
What can I do with Flipdish?
Flipdish allows you to manage your restaurant's sales and orders, accept new customer orders, process refunds, and communicate directly with support. You can also invite and manage users within your Flipdish organization.
Is Flipdish free to use?
Yes, Flipdish is available for free. The app is designed to be an accessible tool for restaurant owners and staff to manage their operations.
What devices does Flipdish support?
Flipdish is available on iPhone and iPod devices. It is optimized for mobile use, allowing you to manage your restaurant on the go.
How often is Flipdish updated?
The latest version of Flipdish is 1.0.20, and it was last updated on October 1, 2026. This indicates a commitment to regular updates and improvements for the platform.
What is the age rating for Flipdish?
Flipdish has an age rating of 4+. This means it is suitable for a wide audience, including younger users who may be involved in family-run businesses.
Can I manage multiple restaurant locations with Flipdish?
Yes, Flipdish is designed for both single-location operators and multi-unit operators. The app keeps your team connected and operations running smoothly across all your locations.
Does Flipdish have ads?
No, Flipdish does not contain advertisements. The platform is ad-free, allowing users to focus on managing their restaurant operations without interruption.
