Focara Kitchen

New: Reorder ingredients — touch and hold a row in the editor and drag it into the order you cook by. New: The cuisine list is yours. Rename or hide the built-ins (Mexican can simply become Colombian), add your own like Hmong, and reset to the defaults anytime — all in Settings → Cuisines. New: Nutrition, your way. Add per-serving figures — calories, protein, carbs, fat, fiber, sugar, sodium — right from the recipe page, and they show neatly as tiles. Fill in what you know, skip what you don't. And if the ingredients change later, a small dot quietly suggests your figures might need a fresh look. New: Recipe cards are cleaner than ever — just the photo, the name, and your favorite heart. The cuisine and dietary labels now sit together right under a recipe’s title, and tapping a dietary label shows a friendly reminder of how the labels work. Fixed: Imported amounts now read like a cook wrote them — ⅓ cup stays ⅓ cup instead of a long decimal, fractions scale cleanly (⅓ halved is ⅙), and recipes you've already imported tidy themselves up automatically. Also in this update: editing a note now has full photo controls (change, remove, or use as the recipe photo), Previous Photos moved in beside Reposition where it's easier to find, the save dialog now makes the everyday choice obvious, a timer tapped mid-edit asks before leaving your changes, and Easy Read highlighting got a little sharper.