
Foodogenic - AI Food Photos
You're a food photographer
About
Transform ordinary food photos into professional, magazine-quality images in seconds using advanced AI. Effortlessly style dishes with over 30 professional looks, perfect for menus, social media, or blogs.
What's New in Foodogenic
1.2
September 11, 2025
• General improvements • iOS 26 support and the latest Apple technologies.
Subscription plans
Pro
Get 30 credits every week
Developer apps
FAQ
What is Foodogenic?
Foodogenic is an AI-powered application that transforms ordinary food photos into professional, magazine-quality images. It offers over 30 styles and features like background removal to enhance food visuals for various platforms.
How does Foodogenic work?
You can take or upload a food photo, choose from over 30 styles, optionally add custom instructions, and let the AI instantly transform your image. The results can then be saved, shared, or further edited.
Who is Foodogenic for?
This app is ideal for food bloggers, influencers, restaurant owners, social media users, and home cooks who want to create standout food content without professional photography skills or equipment.
What are the premium benefits in Foodogenic?
Premium benefits include weekly credit renewals, full access to all 30+ styles, and priority AI processing. These are available through subscription plans.
Does Foodogenic have ads?
No, Foodogenic does not contain advertisements. It is a free app with optional in-app purchases for premium features and credits.
What devices does Foodogenic support?
Foodogenic is available for iPhone and iPad devices and requires iOS 17.0 or later. An internet connection is necessary for the AI processing features.
What are the subscription options for Foodogenic?
Foodogenic offers a Pro subscription at $6.99 per week or $69.99 per year. Both plans include a free trial period.
How often is Foodogenic updated?
The app was last updated on September 11, 2025, with version 1.2. This indicates a recent update, suggesting ongoing development and support.









