シンプルでいい
課金しないと広告見なければいけないけど、機能はシンプルでいい。
使いやすい
とりあえず、なんでもいいのでHACCP実施の形跡を残したいというくらいならこのアプリでいいと思います。個人経営であればなおさら。
とてもいいが
とても使いやすい。しかし、無料のため広告動画の視聴が必要になる。
個人店舗向きかな?!
慣れたら使いやすいアプリです。紙を減らす目的で使っていますが、定休日の設定が出来るようにして欲しいです。
使いやすい
キッチンカーに合った内容が欲しい
Archived App
This is an archived listing of the app previously available on the App Store.Although the app is no longer distributed by Apple, you can still view its description, screenshots, version history, ratings, and metadata for reference.
About
This app helps restaurants implement HACCP-based hygiene management. It guides you through creating a management plan and daily recording habits to prevent food poisoning. Start smartphone-based hygiene management today.
✓HACCP hygiene management implementation
✓Create management plans
✓Daily recording habits
✓Smartphone-based management
✓Compliant with Japanese guidelines
Show original description
What's New in 飲食店HACCP ベーシック
5.1.1.1
March 4, 2024
バナー広告表示に関する軽微な修正を行いました。
User reviews
Developer apps
FAQ
What does this app do?
This app helps restaurants implement HACCP-based hygiene management. It guides users in creating management plans and establishing daily recording habits to prevent food poisoning, making smartphone-based hygiene management accessible.
Is this app compliant with Japanese regulations?
Yes, the app is fully compliant with the guidelines from the Ministry of Health, Labour and Welfare and the Japan Food Hygiene Association. It adheres to the principles of HACCP, which is now mandatory for all restaurants in Japan.
How does HACCP help prevent food poisoning?
HACCP (Hazard Analysis and Critical Control Point) is a method for monitoring and managing the process from ingredient procurement to preparation and service to prevent food poisoning. By systematically analyzing potential hazards and implementing control points, it significantly reduces the risk of foodborne illnesses.
What are the benefits of using this app for my restaurant?
This app simplifies the implementation of HACCP hygiene management, which is now a legal requirement for all restaurants in Japan. It helps you build a habit of daily recording and management, crucial for preventing food poisoning and ensuring food safety for your customers.
