Archived App
This is an archived listing of the app previously available on the App Store.
This app helps restaurants implement HACCP-based hygiene management. It guides you through creating a management plan and daily recording habits to prevent food poisoning. Start smartphone-based hygiene management today.
5.1.1.1
March 4, 2024
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This app helps restaurants implement HACCP-based hygiene management. It guides users in creating management plans and establishing daily recording habits to prevent food poisoning, making smartphone-based hygiene management accessible.
Yes, the app is fully compliant with the guidelines from the Ministry of Health, Labour and Welfare and the Japan Food Hygiene Association. It adheres to the principles of HACCP, which is now mandatory for all restaurants in Japan.
HACCP (Hazard Analysis and Critical Control Point) is a method for monitoring and managing the process from ingredient procurement to preparation and service to prevent food poisoning. By systematically analyzing potential hazards and implementing control points, it significantly reduces the risk of foodborne illnesses.
This app simplifies the implementation of HACCP hygiene management, which is now a legal requirement for all restaurants in Japan. It helps you build a habit of daily recording and management, crucial for preventing food poisoning and ensuring food safety for your customers.
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