Health Inspector: Food Safety

You're a food safety inspector. The moment you walk in, everyone smiles and the dining room gleams. But the operator won't tell you everything. "The meat came this morning, the invoice is right here" — the fridge temperature says otherwise. Your tests are limited: kitchen sweep, fridge temperature, expiry dates, pest traces, license, past record. Six zones of the kitchen are closed. You have four checks to find two violations. The bright front room misleads you; the dirt is usually in the back. Then decide: Clean, Warning, Fine, or Seal. Come down too hard and you close an honest business. Go too soft and the public pays. • 100 different businesses, each with its own story • Kitchen Sweep minigame — exclusive to this game • Bribes and the undercover inspector • 5 languages: English, Turkish, Spanish, French, German You bring down the stamp. Bring it down right.