IceForm Pro

IceForm Pro

Ice Cream & Gelato Recipe Calc

0 ratings
1 review
Free
In-App Purchases

Details

  • Released
  • Updated
  • August 3, 2025
  • September 20, 2026

Features

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About

This professional tool helps create, balance, and perfect recipes for ice cream, gelato, and ganache. It provides precise mathematical control over ingredients, texture, flavor, and cost, with detailed insights and visualization tools.

✓Automatic recipe balancing
✓Ganache mode with specific metrics
✓Balance Radar visual assessment
✓Freezing curve visualization
✓Ingredient lock and precise rescaling
✓300+ curated ingredient database
✓Cost and nutrition insights
✓US/EU nutrition label generator
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What's New in IceForm Pro

3.0.1

September 20, 2026

This is the release where the app stops at nothing until the recipe has a price on it. The day on the floor Production opens on Today: what is in progress, what to make, what is in the way, what was made. A batch now runs as a shift, with timers, readings and a checklist, and it survives quitting the app. Equipment knows what each machine holds, and a stocktake is a document rather than a typed correction. A recipe becomes products Pints, pans, cups, bars: a pack format is described once and reused across every flavour. Releasing a batch asks what it was filled into, creates finished lots with their cost frozen onto them, and draws the packaging off the shelf. The display case is a grid with the colour of what needs pulling, the cold store a list with the space you have left, and a lot that has to come off sale is followed down to the slot it is standing in. Sales without a till: say what is left at closing and the app works out what went. What it costs, and what it earns Three rungs, and the app works out which one your figures reach instead of letting you declare it. A batch freezes its cost in layers the day it is made, so November's cream cannot rewrite what October cost. Cost per litre, kilogram, scoop and piece on the real denominators, with overrun as a lever in the recipe editor and the price of that decision beside it. Price and margin by channel with the commission taken off first, both margin and mark-up printed side by side, break-even in portions a day, and the assortment split into stars, workhorses, puzzles and ballast against the medians of your own case. Eight reports, exported as a real spreadsheet your accountant can open. Inclusions, sorted out A chocolate chip is a role on a recipe line now, not a flag on the ingredient, so the same chocolate can go into the mix in one recipe and into the tub in another. Infusions that are strained out no longer have to pretend to be something else. Who moves it The analysis panel is a set of pages with a bar that names them, instead of a row you swiped blind. The table always said what the fat is and never said who put it there: tap a figure and it opens on the ingredients behind it, largest first, each with what it contributes and its share. Energy is a ring, the nutrition table lines its digits up, and every page of the panel now reads the same way. Also in this release Fixes in the label editor, a clearer subscription screen, and new chapters in the guide. Fixed in 3.0.1 A recipe line now keeps the role you gave it: something folded in after the freezer no longer falls back to the ingredient's own setting the next time the recipe is opened. Duplicating a recipe, or saving one as a new recipe, brings the tech card and the label along with it.

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Subscriptions & In-App Purchases

IceForm Pro Yearly

View and edit ingredients and recipes

$49.991 Year
3 Days trial
How to cancel IceForm Pro subscription ⁉️

User reviews

Disappointed

The app is useless. You can do nothing in the app without making a purchase. You are first presented with a button to create a new recipe, but when pressed, the only option is to subscribe to the service. I have no idea how the app works, its features, function — nothing. I will not pay in advance for an app to learn about the features it may or may not provide.
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Response from developer

Thanks for the feedback! We're sorry you had a frustrating experience. The app offers a 3-day free trial so you can explore all features risk-free before making any commitment. During the trial, you'll have full access to advanced recipe balancing, freezing curves, cost calculations, and more. IceForm Pro is built for professional ice cream formulation with precision tools. We'd appreciate if you'd give the trial a shot. Happy to answer any questions!

Developer apps

FAQ

What is IceForm Pro?

IceForm Pro is a professional formulation studio for gelato, ice cream, and ganache. It brings the mathematics of frozen and confectionery dessert science to your iPhone, iPad, and Mac, offering precise control over recipes.

Who uses IceForm Pro?

IceForm Pro is trusted by manufacturers, chefs, technologists, and artisans who work with frozen and confectionery desserts. It's designed for professionals who need detailed control over their formulations.

Does IceForm Pro have ads?

No, IceForm Pro does not contain advertisements. The application is free to download and use, with optional in-app purchases for advanced features or subscriptions.

What are the subscription options for IceForm Pro?

IceForm Pro offers a Monthly subscription for $7.99 and a Yearly subscription for $49.99. Both plans include a 3-day free trial period.

Can I import ingredients into IceForm Pro?

Yes, you can import ingredients directly from USDA FoodData Central by name or GTIN. You can also add your own ingredients via a guided composition editor.

What devices does IceForm Pro support?

IceForm Pro is available on Mac, iPhone, and iPad, with seamless iCloud Sync across all supported devices.

How often is IceForm Pro updated?

The latest version of IceForm Pro is 1.8, last updated on May 13, 2026. Updates typically include new features, bug fixes, and performance improvements.

Does IceForm Pro offer nutrition labeling?

Yes, IceForm Pro includes a Label Generator that creates compliant US (FDA) and EU nutrition labels, ready for printing. This feature provides detailed breakdown per 100g and per serving.