Keep the Dough

Keep the Dough puts your pizzeria's numbers where you actually are — on the floor, at the counter, or at home after close. TODAY, LIVE Sales so far today, straight from your POS. Not just the total: how it compares to a normal night. "$340 ahead of a normal Friday" tells you something a bare number can't. BY THE HOUR Watch the night take shape. See the rush build, spot the slow hour, know before close whether tonight was a win. YOUR WEEK, EVERY MONDAY Revenue, food cost, labor — the three numbers that decide whether you made money — reviewed by a human who runs a pizzeria too, with a plain-English take on what moved and what to do about it. NO PASSWORDS Sign in once with an emailed link. Your numbers stay yours: no ads, no data resale, nothing shared. Keep the Dough is a service for independent pizzerias. An account is set up for your shop when you join — this app is how you carry it in your pocket.