Kitchen on Hand

Kitchen on Hand keeps food safety on track in a restaurant kitchen: food-safety logs, daily safety checks and Safety IQ, for the whole team, on any phone. It was built inside a working restaurant in Reno, Nevada. FOOD-SAFETY LOGS • Walk-in and fridge temperatures, hot holding, cooling, reheating, sanitizer and more, from a library of ready-made logs, or make your own. • Each reading is kept with who took it and when, on your kitchen's own clock. • A reading out of range asks what was done about it, and a manager signs it off. • A red bubble shows when a scheduled reading is past due. DAILY SAFETY CHECKS • Each person gets a few quick checks a day, like "the hand sink has soap and paper towels" or "the front door glass is spotless." • Pass or fail, with a photo if you want one. A fail asks what was done about it. • Start from more than 70 ready-made checks for food safety and for cleaning and upkeep, then make the list your own. SAFETY IQ • A few quick questions a day: cooking temperatures, cooling, date marking, handwashing, allergens and more. • A wrong answer shows the right one, so every miss is a lesson. • Points and ranks, from Starter to Diamond, keep the team coming back. CALENDAR AND FEEDBACK • Put checks and readings on the calendar so everyone knows what's due. • The Feedback Hub gives the team a place to share an idea, raise a problem or give a teammate a shout-out. YOUR WHOLE TEAM • Everyone gets their own login and sees only what their role allows. • English or Español, for each person. • A shared kitchen tablet can sign people in with a PIN. MORE WHEN YOU WANT IT • Ordering, receiving, inventory counts, waste logs and recipe costs are there too, and can be turned on for your kitchen. You need a Kitchen on Hand account to use the app. New here? Ask your manager for an invite.