Wow. You don’t even know…
Best restaurant I’ve been to in a long time. If you haven’t been there, go. It looks like a cool neighborhood coffee shop - and it is - but the chef is amazing. Like a ninja, she hides flavors in seemingly normal menu items. The Reuben isn’t just a Reuben. Po’boy? Nope, not just a po’boy. Whatever you do, get there. Oh, and just because they can…fresh baked pies on the counter - free slice on Wednesdays with lunch. I promise I don’t work there or get paid by them. Just really appreciate a good restaurant.
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