Levain

Levain is a lab notebook for your dough. Build formulas in true baker's percentages — flour is always 100%. Scale any formula to any dough weight instantly, with hydration, salt and preferment maths done for you. Track every bake as it happens. Run timers for autolyse, folds, bulk and proof, log dough temperatures as you go, and check progress at a glance — even with flour on your hands. Every bake lands in your archive with its exact formula, timings and temperatures. Compare bakes side by side, see what changed, and dial in the next one. Made for sourdough bakers, pizza makers and fermentation hobbyists who care about the numbers. — Formula Lab: baker's percentage calculator with multi-flour blends and preferment support — Timeline: step timers, dough temp logging, glanceable progress — Archive: every bake on record, side-by-side comparison Levain Pro: $4.99/month or $49.99/year after a 3-day free trial. Free includes 2 formulas; Pro adds unlimited formulas and bake-to-bake comparison. Subscriptions renew automatically unless cancelled at least 24 hours before the period ends. Terms of Use (EULA): https://3cubs.com.au/levain/terms