Meat Curing Tracker - Salumi

Meat Curing Tracker - Salumi

Salami & Charcuterie Log

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Free
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Details

  • Released
  • Updated
  • May 1, 2026
  • August 27, 2026

Features

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About

Salumi is the curing chamber companion every home charcutier has been waiting for. Track every project from cure to table, log chamber conditions, and keep each batch guided by data instead of guesswork. CURE TRACKING - Log meat type, cure method, weight, dates, and targets for every project - Monitor weight loss over time with clear progress bars - Follow the full journey from equilibrium cure to hanging and aging - Keep a photo journal for every stage CHAMBER MONITORING - Record temperature and humidity with timestamps - Set target ranges and see whether conditions are in spec - Review chamber history and trends - Use the mold reference guide to identify what to keep and what to wipe RECIPES & REFERENCE - Browse charcuterie recipes for bresaola, coppa, pancetta, soppressata, guanciale, and more - Work with ingredient percentages based on meat weight - Save your own recipes and technique notes PRIVATE AND PRECISE - Cure #1 and Cure #2 guidance for safer planning - Weight loss percentage as the primary readiness indicator - Offline core workflow with private on-device data PRO FEATURES Unlock unlimited projects, advanced chamber logging, the full recipe library, and priority support. Terms of Use (EULA): https://www.apple.com/legal/internet-services/itunes/dev/stdeula/
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What's New in Meat Curing Tracker

1.0.5

August 27, 2026

You can now choose Celsius or Fahrenheit. Open Profile, then Preferences, then Temperature. Every chamber reading, target range and log entry follows your choice, and the entry field reads back in whichever unit you picked. Your existing logs are untouched, so nothing you have already recorded changes. Thanks to everyone outside the US who asked for this.

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Subscription plans

Salumi Pro

Full access: unlimited projects & recipes

$39.991 Year
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