Meat Smoking & Curing

Explore traditional Polish smoking and curing, from preparing a batch to following each stage. Meat Smoking & Curing brings recipes, curing calculators, step-by-step guidance and batch tracking together in one app. RECIPES AND BATCH PREPARATION Browse recipes for smoked meats, sausages, fish and cheeses. Adjust ingredient quantities to your batch. For sausage recipes, enter the actual weight of each meat class to calculate seasonings and curing salt for the meat you are using. CURING CALCULATORS Calculate quantities for the available dry-curing, brine-curing and injection methods. Guidance explains which curing-salt mixture the calculations require. STEP-BY-STEP GUIDANCE Follow the preparation stages, save your progress and return to work already started. Use curing notifications to help keep track of your batches. YOUR BATCHES Keep active processes, batch history and favourite recipes together. Switch between Polish and English, choose metric or imperial units, and use °C or °F. No user account or adverts. Recipes, calculations and process guidance work offline. Sending feedback or opening a support page requires an internet connection. The recipes and guidance are based on traditional Polish home-smoking and curing methods. Before preparing a product, check current official guidance for that product and method in your country. APP PURCHASE A one-off purchase includes the recipes and features described above, with no subscription. Future optional themed expansions may be offered as separate paid add-ons. Buying them will not be required to continue using the content included in your current purchase.