MINGCHU

MINGCHU

chefs and more

3 ratings
1 review
Free

Details

  • Released
  • Updated
  • November 20, 2013
  • September 29, 2026

Features

MINGCHU screenshot #1 for iPhone
MINGCHU screenshot #2 for iPhone
MINGCHU screenshot #3 for iPhone
MINGCHU screenshot #4 for iPhone
MINGCHU screenshot #5 for iPhone
MINGCHU screenshot #6 for iPhone
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About

This app celebrates the contributions of chefs to food culture and human civilization. It aims to engage the chef community, enrich cooking knowledge, and promote the global culinary industry.

✓Celebrates chef contributions
✓Engages chef community
✓Enriches cooking knowledge
✓Promotes global food culture
✓Showcases global creations
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+1

What's New in MINGCHU

3.8.51

September 29, 2026

嗨,我们又带来了一些贴心的小变化!V3.8.51已就位~ *「体验细节」:修复已知问题,优化多项操作流程,使用体验更友好。

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User reviews

闪退

点进去就闪退,用都没法用的东西只能打一星了

Developer apps

FAQ

What is MINGCHU about?

MINGCHU is an app dedicated to celebrating the contributions of chefs to food culture and human civilization. It aims to engage the chef community and enrich the understanding of cooking.

Who is MINGCHU for?

This app is designed for anyone who appreciates culinary arts, wants to learn more about food culture, and wishes to recognize the value of chefs.

Is MINGCHU free to use?

Yes, MINGCHU is available for free. There are no costs associated with downloading or using the core features of the application.

Does MINGCHU have ads?

No, MINGCHU does not contain advertisements. Users can enjoy the content without interruptions from ads.

What devices support MINGCHU?

MINGCHU is currently supported on iPhone and iPod devices. It is designed for iOS users.

What is the age rating for MINGCHU?

MINGCHU has an age rating of 4+, making it suitable for a wide audience including young users.

When was MINGCHU last updated?

The latest version of MINGCHU, 3.8.40, was last updated on January 28, 2026. This indicates recent ongoing development.

How does MINGCHU compare to other food apps?

Unlike many recipe or restaurant apps, MINGCHU focuses specifically on celebrating chefs and the broader cultural significance of food, rather than just providing recipes or dining recommendations.