Mojoe's Caribbean Cuisine

Mojoe's was established in 2017 as a family-run business by a former Miller and Carter chef with 20 years' experience and real passion for Caribbean cuisine. Mojoe's was named after Executive Head Chef Nadine's late mother (Mo) and her father (Joe) who had the very first Caribbean takeaway and restaurant in Hitchin in the early 90s. Our recipes have been passed down through the generations and now finally back into your homes!