nimblls

See beyond the label. nimblls helps you understand what's really inside packaged food. Scan any barcode from imported cereals to your local biscuit brand and instantly see a clear, transparent score. WHY nimblls Every food label is packed with numbers, codes, and small print. Most of us don't have the time (or patience) to decode it in a grocery aisle. nimblls does the reading for you and gives you one clear score, along with the reasoning behind it. WHAT YOU'LL SEE - A 0–100 score based on real declared values — sugar, saturated fat, trans fat, salt, additives, processing level, fibre, and protein - The full "Why this score" breakdown, so you always know how the number was calculated - Additive risk categorization (Low, Moderate, High) based on general reference sources - Allergen information and "may contain traces of" notes - Processing level (based on the NOVA classification) - Aspartame advisory for individuals with phenylketonuria (PKU) - Palm oil detection - Vegetarian, vegan, or non-vegetarian classification where declared HOW IT WORKS Point your phone at any barcode. nimblls fetches label data from the Open Food Facts database a free, open, community-contributed food database used by millions of shoppers worldwide. If a product isn't in the database yet, we tell you honestly rather than showing an incorrect score. BUILT WITH CARE - No account required - No data collected - No ads - No analytics tracking - Camera access is only used to scan barcodes — no images are stored or sent anywhere - Scoring methodology references publicly available FSSAI, ICMR-NIN, and WHO nutritional guidelines. nimblls is not endorsed by any regulatory body. IMPORTANT nimblls is an informational tool. It is not medical, dietary, or nutritional advice, and should not be used as a substitute for consulting a qualified doctor or dietitian, especially if you have specific health needs, allergies, or dietary restrictions. Always refer to the physical product packaging as the definitive source of information. Data source: Open Food Facts, available under the Open Database License (ODbL).