NR-36 Supervisor

NR-36 Supervisor puts the thermal break program of your plant in your pocket. Built for supervisors and coordinators in meat and poultry processing, cold storage and other cold-work operations, it tells you in real time when a worker in your scope needs attention, so a break is never missed and every irregularity is documented. Why supervisors use it • Real-time alerts: know when a worker is close to the cold-exposure limit, has exceeded it, or ended a break too early. • Break ending notice: a reminder when a worker's break is about to end, following the rules configured for each shift. • Only your people: alerts reach the supervisors responsible for each department and shift, with the worker's full name. • Acknowledge on the spot: marking an alert as read stops the escalation to the next level. • Document irregularities: record the treatment given to each violation directly from the phone, with the time and your name. • Infrastructure warnings: low badge battery and readers that stopped sending data, before they become gaps in the records. How it works Workers wear identification badges (BLE or RFID) or pass face recognition terminals at the doors of the cold areas. The platform calculates cold exposure, breaks and meals continuously, following the parameters your company configured for NR-36 (Brazilian regulatory standard for meat and poultry processing plants). The app receives the alerts and lets the supervisor act. Built for compliance • Every alert, acknowledgment and irregularity record is stored with date, time and user, ready for audits and labor inspections. • Rules, limits and recipients are configured by your company on the web platform; the app always follows them. • Available in Portuguese, English and Spanish. Requirements The app is for companies that already use the NR-36 monitoring platform. You need a user account provided by your employer; there is no self sign-up. Notifications must be allowed on the device.