Pardine

Pardine is a quiet map of where your food comes from. After you eat, tap once to note it: a dish, an ingredient, where it’s from. Over time the world map fills in, one place at a time, and each new place gets its stamp. • Log in a few taps. Pick a dish or an ingredient, or just say where it came from. • Watch the map fill in, on a globe or flat. Darker means more often; stripes mean “somewhere in this area”. • Set when you ate by sliding a ruler, or leave the time out. Look back day by day in a calendar, search what you’ve eaten, and keep a stamp for every place you’ve tasted. • Add friends with a link or a QR code, and each of you can look back at what the other has eaten, day by day, and at their map. It needs the same account as sync and stays off until you turn it on. • Share a restaurant into Pardine from Apple Maps or Google Maps, keep a Want to eat list, and open any restaurant again in your maps app. • For iPhone and iPad. Works in 26 languages, in light and dark, and for right-to-left scripts. • What you log stays on your device. No account needed, no ads, no analytics. • Sync is optional: sign in with a code sent to your email and your entries stay the same on all your devices. Synced data is kept on Paral’s server and is not end-to-end encrypted. Sync isn’t offered to people who live in the European Economic Area, the United Kingdom or Switzerland; Pardine itself works everywhere without an account. Pardine is Paral + dine. The word also means “spotted like a leopard”: each new place you taste adds a spot to the map.