Pizza&Dough

Pizza&Dough has been rebuilt from the ground up for speed and reliability. This update brings new features and a long list of fixes. NEW • Bakes tab: log what you baked with notes and a rating ("I baked it!" on recipe cards and in the calculator menu), see how much you saved compared with eating out, and export or import your log. • Flour blends: combine up to four flours in a recipe; the results show the grams of each. • Auto Allocate now spreads proofing time across your steps in proportion to their length. • A Done button on every number keyboard. MORE ACCURATE DOUGH • Levain doughs now hit the target weight (they came out heavier by the starter's weight). Existing levain recipes show a little less flour and water. • The pre-ferment's yeast is now part of the total yeast, and the bowl adds up to the target weight. Amounts for biga, poolish, sponge and levain recipes shift slightly. • A custom biga/poolish hydration is now used for its yeast. • Room-temperature yeast between 21 and 25 °C now changes smoothly. Long proofs (about 8 h or more) no longer see the suggested yeast drop sharply at 23 °C. • "Full Egg" in an ingredient section now gets its share, and section amounts are right with more than one tray. • Pre-ferment times no longer reset to 20 °C after saving. TIMERS AND LIVE ACTIVITIES • One notification per timer; a stopped timer no longer alerts after the app restarts. • Live Activities show progress, the end time and a finished state, and no longer get stuck after the timer ends. • Timers survive saving, renaming a step and changing language; "Timer Already Running" names the right step. • Notifications and Live Activities follow the app language, and you get a hint if notifications are off. NO-BAKING HOURS • Pre-ferment end times that fall into the next night's no-baking window are now caught, and you're asked before anything is adjusted. • Your No-Baking Hours setting no longer switches itself off at launch. RECIPES AND SAVING • Recipes saved with older versions of the app are no longer lost when updating. • "Overwrite" updates the open recipe, and saving with a name that's taken asks first. "Save as new" keeps your calculator values. • Deleting a recipe asks first and also stops its timers. Clearing saved values asks first. • Favourites are remembered. • Opening a timer notification while you have unsaved changes asks before discarding them. • iCloud: a recipes file that isn't downloaded yet is no longer overwritten, and a save made right after launch is kept. • A recipe whose ready-by time has passed opens at a fresh time (unless it's in progress). • Starter % and tray shape are remembered per recipe. SUBSCRIPTIONS • Being offline no longer locks out subscribers. • Free-trial status is shown correctly, and the "Free Trial Active" message no longer appears on every launch. • "Manage Subscription" in Settings now opens your App Store subscription settings. • The introduction is shown only on a fresh install, not after every update. ALSO • Complete Italian translation, numbers and dates in the app's language, larger text (Dynamic Type) and VoiceOver labels throughout. • Baker's %: fields accept ounces with imperial units. Settings accept a decimal comma. • Many smaller fixes in the proofing editor, timeline and calculator.