Needs fixing
Response from developer
Thank you, you were absolutely right. Since version 1.3.7 the instructions follow the pizza style you choose, so a Neapolitan, a Detroit and a focaccia dough are now each described on their own terms. Thanks for pointing it out! Moritz
What to do with the olive oil
Response from developer
Thank you, this was a real gap. Since version 1.3.7 the instructions depend on the style, and whenever a dough contains olive oil there is now a dedicated step that says when to add it: after the dough has come together, so the gluten can form first. Thanks for taking the time to write this. Moritz
Where is English version
Latest version now does have English and will be my go to app for pizza dough
I would have two suggestions for the next update though
1. The ability to save the inputs and results
2. The ability to export the results, perhaps as Email.
For now I just take a screen shot of the results
Thanks Herr Berger for all the work on this great app!
I really like the app but it is German and I can't find the English version.
My German is fair but I'd still prefer English
Response from developer
Thank you for your feedback and sorry for the inconvenience! I’ve already fixed the issue in the new version (1.1.2), which is currently under review by Apple and should be available tomorrow. I hope you’ll give it another try once the update is live!
Where is English version
My German is fair but I'd still prefer English
Response from developer
Thank you for your feedback and sorry for the inconvenience! I’ve already fixed the issue in the new version (1.1.2), which is currently under review by Apple and should be available tomorrow. I hope you’ll give it another try once the update is live!
Gehzeit des Teigs nicht einstellbar…
Response from developer
Vielen Dank für das Feedback zu der Pizza Pro App. Wir haben deinen Vorschlag im neuen Update implementiert. Du solltest nun in der Lage sein, die Gehzeit des Teiges einzustellen. Happy Pizza Making 🍕🙌







