Pour Me: Latte Art

Your own coffee bar, from a cranky hand mill to a gleaming machine! • Name your barista: customers greet you, thank you and grumble by name. • A new menu and a Shop full of gear: grinders, machines, beans, milk, mugs, saucers, spoons and trays. Something new every few cups. • Start small: crank a wooden hand mill and pull the lever of a little machine, then work your way up. • Pick the right cup from the shelf. A latte bowl for an espresso costs you tips! • New drinks: espresso and double espresso. • Beans and milk: decaf, better beans, organic milk. Fill the grinder yourself. • Extras: sugar, sweetener, honey and cornettos, when your customer asks. • Pour in two steps: fill the cup, then draw the design you pick. Some customers say "surprise me". • The practice bar: pour any design (or freestyle) with no customer and no clock. • Steaming made clear: a guide on the jug and a ghost thumb show the move. • Levels, badges and a pattern book with bronze, silver and gold for every drink and design. Every level brings a new jug. • Each drink has its own time target. • Lots of polish and fixes.