Recepta: Recipes & Shopping

Recepta 2.0.1 makes the recipe page clearer and quantities more accurate, everywhere. • The number of servings has its own line on the recipe page, with its number, and “Reset” as soon as you move away from the recipe's own. The “+” can no longer be mistaken for adding an ingredient: “Add an ingredient” has its own button below the list, and “Edit” sits in the recipe's toolbar. • Quantities rounded the way you measure: 1.85 kg rather than 1,833.33 g, spoons in fractions (1 ¾ tsp). The recipe, cooking mode, shopping list, editor, printouts and sharing all write each quantity the same way, in the measurement system you chose. • Nothing you type is lost: an ingredient or step typed without tapping “+” is added when you save, and a quantity is read with a comma, a full stop or a fraction. If saving fails, Recepta tells you instead of pretending it worked. • Shopping and Week: an item can finally be removed, and on iPhone tapping anywhere on its row ticks it off. A recipe in your week opens with a tap and comes off through its “⋯” menu. • More reliable iCloud: categories duplicated between two devices are merged, an included recipe you edited on one device is no longer replaced by a fresh copy from another, and iCloud diagnostics show the error in detail. • And also: a link pasted without “https://” now imports; deletions that can't be undone name what they erase; on iPad, deleting a recipe from its page is reliable, and the sidebar stays within reach from Shopping and Week; printed quantities line up with their ingredient, in your measurement system; included recipes whose photo showed a different dish now appear without a photo.