Rindr Cheese

Rindr Cheese

Cheesemaker's journal & AI

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Free
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Details

  • Released
  • Updated
  • June 16, 2026
  • August 17, 2026

Features

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About

Rindr is the cheesemaker's journal that grows with your craft. Whether you're pressing your first wheel of cheddar or running a small dairy with a dozen aging caves, Rindr keeps every batch organized, every recipe at your fingertips, and an AI assistant by your side. WHAT YOU GET • Recipe library — a curated collection of traditional cheese recipes, from soft-ripened Brie to aged Alpine. Each recipe includes ingredients, target temperatures, pH ranges, step-by-step timing, and the manufacturer-recommended cultures, rennets, and additives. • Batch journal — start a batch from any recipe, log actuals against targets at every step, attach photos of milk, curd, and wheels at any stage. Track temperature, pH, weight, and timing on a single timeline. • AI cheesemaking assistant — PRO unlocks an AI assistant grounded in cheesemaking process science. Ask "why isn't my milk acidifying?" mid-batch and get specific, contextual answers based on your readings. • Public dairy directory — opt in to showcase your dairy in the Rindr catalogue. Other cheesemakers can discover your craft, contact you, and learn from your work. • PDF export — generate professional technical sheets for any recipe and any batch. Print, share with collaborators, or archive. WHO IT'S FOR Rindr is built for the devoted cheesemaker — the home enthusiast iterating on a Camembert recipe, the farmstead micro-creamery managing a 60-litre vat, the cheese-school student tracking their first ten batches, and the working professional who wants a clean digital log of every wheel. PRO SUBSCRIPTION PRO unlocks the AI cheesemaking assistant and removes batch / recipe limits. Try 14 days free with Monthly ($9.99/mo) or Yearly ($79.99/yr) plans. Manage anytime in iOS Settings → Subscriptions. Privacy: your recipes and batch data stay private to your account. AI chat messages are sent to Anthropic Claude for processing — disclosed in our Privacy Policy. We never use your data for advertising. Terms of Use: https://rindr.cloud/terms and Privacy Policy: https://rindr.cloud/privacy Built by cheesemakers, for cheesemakers.
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What's New in Rindr Cheese

1.1.0

August 17, 2026

Analytics for your cheesemaking (PRO) A new advanced reports section that measures your batches against the recipe you meant to follow, not against each other: • Yield trend — every batch over time, with a median band and defect markers • Plan vs. fact — where a batch drifted from its recipe targets, flagged • Batch comparison — up to six batches side by side, differences highlighted • Journal completeness — which measurements you are actually recording Also in this release: • Quick filters on the batch list for cheese that is aging or ready to sell • Ingredient pickers in the recipe editor are now searchable • A step can record a measurement even when the recipe sets no target for it • Export to PDF and JSON now works — the file opens in the share sheet, so you can save it to Files, mail it, or send it on • You stay signed in after locking your phone • The batch list no longer stops at the most recent 100 batches • New accounts see when their 7-day PRO trial starts and ends

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Subscription plans

PRO Monthly

Unlock AI cheesemaking advice and unlimited batches.

$9.991 Month
14 Days trial
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