
Rindr Cheese
Cheesemaker's journal & AI
About
What's New in Rindr Cheese
1.1.0
August 17, 2026
Analytics for your cheesemaking (PRO) A new advanced reports section that measures your batches against the recipe you meant to follow, not against each other: • Yield trend — every batch over time, with a median band and defect markers • Plan vs. fact — where a batch drifted from its recipe targets, flagged • Batch comparison — up to six batches side by side, differences highlighted • Journal completeness — which measurements you are actually recording Also in this release: • Quick filters on the batch list for cheese that is aging or ready to sell • Ingredient pickers in the recipe editor are now searchable • A step can record a measurement even when the recipe sets no target for it • Export to PDF and JSON now works — the file opens in the share sheet, so you can save it to Files, mail it, or send it on • You stay signed in after locking your phone • The batch list no longer stops at the most recent 100 batches • New accounts see when their 7-day PRO trial starts and ends
MoreSubscription plans
PRO Monthly
Unlock AI cheesemaking advice and unlimited batches.








