Riz du Monde

25 rice varieties from around the world: Basmati, Koshihikari, Carnaroli, Bomba, Jasmine, Forbidden Black Rice, Red Camargue Rice, Wild Rice and many more. Each variety is presented with a detailed description, geographic origin, photo and aromatic profile (aroma, texture, cooking, purity, rarity). FEATURES Complete catalog of 25 varieties with photos and detailed profiles Ranking by aroma and aromatic quality Interactive world map (Leaflet) with location of each variety 5 iconic recipes: Carnaroli Risotto, Royal Biryani, Sushi Rice, Valenciana Paella, Mango Sticky Rice 6 chapters on the history of rice: from origins in China to the revival of terroir rices 10-question quiz to test your knowledge Fully bilingual French and English